Patents by Inventor Kasumi YAMADA

Kasumi YAMADA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11155826
    Abstract: The present inventors found that the efficiency of introducing a protein into a plant dramatically increases as compared with conventional methods for cultivating a bacteria-infected plant as it is when the protein of interest is expressed with bacteria having the type III secretion system, the bacteria are brought into contact with the plant, and then the infected tissues are cultured under bacteriostatic conditions for a certain period of time.
    Type: Grant
    Filed: December 25, 2017
    Date of Patent: October 26, 2021
    Assignee: National Agriculture and Food Research Organization
    Inventors: Ichiro Mitsuhara, Yuki Yanagawa, Kasumi Yamada, Seiichi Toki, Ayako Yokoi
  • Publication number: 20200283781
    Abstract: The present inventors found that the efficiency of introducing a protein into a plant dramatically increases as compared with conventional methods for cultivating a bacteria-infected plant as it is when the protein of interest is expressed with bacteria having the type III secretion system, the bacteria are brought into contact with the plant, and then the infected tissues are cultured under bacteriostatic conditions for a certain period of time.
    Type: Application
    Filed: December 25, 2017
    Publication date: September 10, 2020
    Applicant: National Agriculture and Food Research Organization
    Inventors: Ichiro MITSUHARA, Yuki YANAGAWA, Kasumi YAMADA, Seiichi TOKI, Ayako YOKOI