Patents by Inventor Katariina Rommi

Katariina Rommi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Texturised food product comprising destarched oats and method for producing it
    Publication number: 20260068906
    Abstract: According to an example aspect of the present invention there is provided a method for producing food products, which comprise destarched oats, together with at least one other plant protein product, at least one starch component, or both. The method of the invention comprises cooking a mixture comprising destarched oats using hydrothermal cooking or extrusion cooking. The invention also relates to the use of destarched oats in the manufacture of food products and to food products comprising destarched oats.
    Type: Application
    Filed: November 14, 2025
    Publication date: March 12, 2026
    Inventors: Jussi Loponen, Juhani Sibakov, Markku Mikola, Tuula Laukkanen, Katariina Rommi, Janne Räsänen, Miia Viinamäki, Liisa Joas
  • Texturised food product comprising destarched oats and method for producing it
    Patent number: 12495816
    Abstract: According to an example aspect of the present invention there is provided a method for producing food products, which comprise destarched oats, together with at least one other plant protein product, at least one starch component, or both. The method of the invention comprises cooking a mixture comprising destarched oats using hydrothermal cooking or extrusion cooking. The invention also relates to the use of destarched oats in the manufacture of food products and to food products comprising destarched oats.
    Type: Grant
    Filed: June 1, 2020
    Date of Patent: December 16, 2025
    Assignee: Oy Karl Fazer Ab
    Inventors: Jussi Loponen, Juhani Sibakov, Markku Mikola, Tuula Laukkanen, Katariina Rommi, Janne Räsänen, Miia Viinamäki, Liisa Joas
  • Oat-based dispersions, food products, and processes for making the same
    Patent number: 12484601
    Abstract: The present invention, relates to oat-based dispersions, to food products containing said oat-based dispersions, and to processes for forming the aforementioned products, wherein the processes include reducing the particle size of oat raw material, preferably by at least one of high-pressure homogenisation, microfluidization and wet milling.
    Type: Grant
    Filed: August 16, 2022
    Date of Patent: December 2, 2025
    Assignee: Oy Karl Fazer Ab
    Inventors: Niko Nurmi, Katariina Rommi, Jussi Loponen
  • Oat-based dispersions, food products, and processes for making the same
    Publication number: 20250143355
    Abstract: The present invention, relates to oat-based dispersions, to food products containing said oat-based dispersions, and to processes for forming the aforementioned products, wherein the processes include reducing the particle size of oat raw material, preferably by at least one of high-pressure homogenisation, microfluidization and wet milling.
    Type: Application
    Filed: August 16, 2022
    Publication date: May 8, 2025
    Inventors: Niko Nurmi, Katariina Rommi, Jussi Loponen
  • Texturised food product comprising destarched oats and method for producing it
    Publication number: 20220217997
    Abstract: According to an example aspect of the present invention there is provided a method for producing food products, which comprise destarched oats, together with at least one other plant protein product, at least one starch component, or both. The method of the invention comprises cooking a mixture comprising destarched oats using hydrothermal cooking or extrusion cooking. The invention also relates to the use of destarched oats in the manufacture of food products and to food products comprising destarched oats.
    Type: Application
    Filed: June 1, 2020
    Publication date: July 14, 2022
    Inventors: Jussi Loponen, Juhani Sibakov, Markku Mikola, Tuula Laukkanen, Katariina Rommi, Janne Räsänen, Miia Viinamäki, Liisa Joas