Patents by Inventor Kate Bagorogoza

Kate Bagorogoza has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Modified Bread Products and Methods of Making Same
    Publication number: 20140017380
    Abstract: A flour composition substantially free of ferric ions and a bread product made therefrom that is substantially free of ferric ions is disclosed. Methods of making the flour composition which is substantially free of ferric ions and of making bread products that are also free of ferric ions are disclosed. Additionally, food products that include said flour composition or bread product are disclosed.
    Type: Application
    Filed: July 11, 2013
    Publication date: January 16, 2014
    Applicant: ADVANCEPIERRE FOODS, INC.
    Inventor: Kate Bagorogoza