Patents by Inventor Katerina Milosavljevic

Katerina Milosavljevic has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for producing cream cheese
    Patent number: 9775366
    Abstract: The present disclosure relates to a process for producing cream cheese using a specific combination of milk and milk fractions. It further relates to cream cheese which is characterized by a unique combination of levels of minerals, lactose and protein and which may be obtained by the process of the present disclosure.
    Type: Grant
    Filed: April 9, 2013
    Date of Patent: October 3, 2017
    Assignee: Kraft Foods R & D, Inc.
    Inventors: Alan Frederick Wolfschoon-Pombo, Thomas Demmer, Katerina Milosavljevic, Thomas L. Spiegel, Christian Hammer
  • Process for Producing Cream Cheese
    Publication number: 20130273202
    Abstract: The present disclosure relates to a process for producing cream cheese using a specific combination of milk and milk fractions. It further relates to cream cheese which is characterized by a unique combination of levels of minerals, lactose and protein and which may be obtained by the process of the present disclosure.
    Type: Application
    Filed: April 9, 2013
    Publication date: October 17, 2013
    Inventors: Alan Frederick Wolfschoon-Pombo, Thomas Demmer, Katerina Milosavljevic, Thomas L. Spiegel, Christian Hammer