Patents by Inventor Katherine Ruwe

Katherine Ruwe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
    Patent number: 12274283
    Abstract: Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. The shelf-stable protein food ingredients comprise cultured fungal biomass and a limited amount of water. Advantageously, the shelf-stable protein food ingredients can be stored, transported, and delivered within the food supply.
    Type: Grant
    Filed: May 9, 2022
    Date of Patent: April 15, 2025
    Assignee: THE BETTER MEAT CO.
    Inventors: Augustus H. Pattillo, Moran Farhi, Katherine Ruwe
  • Enhanced Aerobic Fermentation Methods for Producing Edible Fungal Mycelium Blended Meats and Meat Analogue Compositions
    Publication number: 20220330593
    Abstract: Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. The shelf-stable protein food ingredients comprise cultured fungal biomass and a limited amount of water. Advantageously, the shelf-stable protein food ingredients can be stored, transported, and delivered within the food supply.
    Type: Application
    Filed: May 9, 2022
    Publication date: October 20, 2022
    Inventors: Augustus H. Pattillo, Moran Farhi, Katherine Ruwe