Patents by Inventor Kathleen CARSWELL
Kathleen CARSWELL has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11627751Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.Type: GrantFiled: July 13, 2022Date of Patent: April 18, 2023Assignee: Upside Foods, Inc.Inventors: Matthew Leung, Michelle Warner, Ryan Edward Vanderpol, Thomas Pei-Ja Hsiu, Kathleen Carswell
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Publication number: 20230091040Abstract: The substrates, systems, and methods described herein relate to textured substrates for preparing a comestible meat product. Substrates and methods are described herein for controlling one or more of growth, adhesion, retention, and/or release of cells (e.g., of a cell sheet) on or from the surface of the substrate. A method of preparing a comestible meat product may include applying a plurality of non-human cells to at least one patterned texture substrate, growing the cells on the patterned texture substrate to form the comestible meat product, and separating the comestible meat product from the patterned texture substrate. The patterned texture allows for improved growth, adhesion, retention, and/or release of cells as compared to another surface not comprising the patterned texture. In some embodiments, the cell culture substrate surfaces include a plurality of regions corresponding to a plurality of patterned textures.Type: ApplicationFiled: November 30, 2022Publication date: March 23, 2023Inventors: Matthew LEUNG, Asha GODBOLE, George C. ENGELMAYR, JR., Nicholas J. GENOVESE, Uma S. VALETI, Kathleen CARSWELL
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Patent number: 11576411Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.Type: GrantFiled: September 8, 2021Date of Patent: February 14, 2023Assignee: Upside Foods, Inc.Inventors: Matthew Leung, Michelle Warner, Ryan Edward Vanderpol, Thomas Pei-Ja Hsiu, Kathleen Carswell
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Patent number: 11559072Abstract: The substrates, systems, and methods described herein relate to textured substrates for preparing a comestible meat product. Substrates and methods are described herein for controlling one or more of growth, adhesion, retention, and/or release of cells (e.g., of a cell sheet) on or from the surface of the substrate. A method of preparing a comestible meat product may include applying a plurality of non-human cells to at least one patterned texture substrate, growing the cells on the patterned texture substrate to form the comestible meat product, and separating the comestible meat product from the patterned texture substrate. The patterned texture allows for improved growth, adhesion, retention, and/or release of cells as compared to another surface not comprising the patterned texture. In some embodiments, the cell culture substrate surfaces include a plurality of regions corresponding to a plurality of patterned textures.Type: GrantFiled: April 21, 2022Date of Patent: January 24, 2023Assignee: Upside Foods, Inc.Inventors: Matthew Leung, Asha Godbole, George C Engelmayr, Jr., Nicholas J Genovese, Uma S Valeti, Kathleen Carswell
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Patent number: 11559073Abstract: The substrates, systems, and methods described herein relate to textured substrates for preparing a comestible meat product. Substrates and methods are described herein for controlling one or more of growth, adhesion, retention, and/or release of cells (e.g., of a cell sheet) on or from the surface of the substrate. A method of preparing a comestible meat product may include applying a plurality of non-human cells to at least one patterned texture substrate, growing the cells on the patterned texture substrate to form the comestible meat product, and separating the comestible meat product from the patterned texture substrate. The patterned texture allows for improved growth, adhesion, retention, and/or release of cells as compared to another surface not comprising the patterned texture. In some embodiments, the cell culture substrate surfaces include a plurality of regions corresponding to a plurality of patterned textures.Type: GrantFiled: April 21, 2022Date of Patent: January 24, 2023Assignee: Upside Foods, Inc.Inventors: Matthew Leung, Asha Godbole, George C Engelmayr, Jr., Nicholas J Genovese, Uma S Valeti, Kathleen Carswell
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Publication number: 20220361538Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.Type: ApplicationFiled: July 13, 2022Publication date: November 17, 2022Inventors: Matthew LEUNG, Michelle WARNER, Ryan Edward VANDERPOL, Thomas Pei-Ja HSIU, Kathleen CARSWELL
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Publication number: 20220248727Abstract: The substrates, systems, and methods described herein relate to textured substrates for preparing a comestible meat product. Substrates and methods are described herein for controlling one or more of growth, adhesion, retention, and/or release of cells (e.g., of a cell sheet) on or from the surface of the substrate. A method of preparing a comestible meat product may include applying a plurality of non-human cells to at least one patterned texture substrate, growing the cells on the patterned texture substrate to form the comestible meat product, and separating the comestible meat product from the patterned texture substrate. The patterned texture allows for improved growth, adhesion, retention, and/or release of cells as compared to another surface not comprising the patterned texture. In some embodiments, the cell culture substrate surfaces include a plurality of regions corresponding to a plurality of patterned textures.Type: ApplicationFiled: April 21, 2022Publication date: August 11, 2022Inventors: Matthew LEUNG, Asha GODBOLE, George C ENGELMAYR, JR., Nicholas J GENOVESE, Uma S VALETI, Kathleen CARSWELL
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Publication number: 20220248728Abstract: The substrates, systems, and methods described herein relate to textured substrates for preparing a comestible meat product. Substrates and methods are described herein for controlling one or more of growth, adhesion, retention, and/or release of cells (e.g., of a cell sheet) on or from the surface of the substrate. A method of preparing a comestible meat product may include applying a plurality of non-human cells to at least one patterned texture substrate, growing the cells on the patterned texture substrate to form the comestible meat product, and separating the comestible meat product from the patterned texture substrate. The patterned texture allows for improved growth, adhesion, retention, and/or release of cells as compared to another surface not comprising the patterned texture. In some embodiments, the cell culture substrate surfaces include a plurality of regions corresponding to a plurality of patterned textures.Type: ApplicationFiled: April 21, 2022Publication date: August 11, 2022Inventors: Matthew LEUNG, Asha GODBOLE, George C. ENGELMAYR, JR., Nicholas J. GENOVESE, Uma S. VALETI, Kathleen CARSWELL
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Patent number: 11357244Abstract: The substrates, systems, and methods described herein relate to textured substrates for preparing a comestible meat product. Substrates and methods are described herein for controlling one or more of growth, adhesion, retention, and/or release of cells (e.g., of a cell sheet) on or from the surface of the substrate. A method of preparing a comestible meat product may include applying a plurality of non-human cells to at least one patterned texture substrate, growing the cells on the patterned texture substrate to form the comestible meat product, and separating the comestible meat product from the patterned texture substrate. The patterned texture allows for improved growth, adhesion, retention, and/or release of cells as compared to another surface not comprising the patterned texture. In some embodiments, the cell culture substrate surfaces include a plurality of regions corresponding to a plurality of patterned textures.Type: GrantFiled: December 22, 2020Date of Patent: June 14, 2022Assignee: Upside Foods, Inc.Inventors: Matthew Leung, Asha Godbole, George C. Engelmayr, Jr., Nicholas J. Genovese, Uma S. Valeti, Kathleen Carswell
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Patent number: 11344050Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.Type: GrantFiled: September 8, 2021Date of Patent: May 31, 2022Assignee: Upside Foods, Inc.Inventors: Matthew Leung, Michelle Warner, Ryan Edward Vanderpol, Thomas Pei-Ja Hsiu, Kathleen Carswell
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Publication number: 20220110347Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.Type: ApplicationFiled: December 21, 2021Publication date: April 14, 2022Inventors: Matthew LEUNG, Michelle WARNER, Ryan Edward VANDERPOL, Thomas Pei-Ja HSIU, Kathleen CARSWELL
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Publication number: 20220000154Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.Type: ApplicationFiled: September 8, 2021Publication date: January 6, 2022Inventors: Matthew LEUNG, Michelle WARNER, Ryan Edward VANDERPOL, Thomas Pei-Ja HSIU, Kathleen CARSWELL
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Publication number: 20210401007Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.Type: ApplicationFiled: September 8, 2021Publication date: December 30, 2021Inventors: Matthew LEUNG, Michelle WARNER, Ryan Edward VANDERPOL, Thomas Pei-Ja HSIU, Kathleen CARSWELL
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Patent number: 11147300Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.Type: GrantFiled: November 20, 2020Date of Patent: October 19, 2021Assignee: Upside Foods, Inc.Inventors: Matthew Leung, Michelle Warner, Ryan Edward Vanderpol, Thomas Pei-Ja Hsiu, Kathleen Carswell
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Publication number: 20210145031Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.Type: ApplicationFiled: November 20, 2020Publication date: May 20, 2021Inventors: Matthew LEUNG, Michelle WARNER, Ryan Edward VANDERPOL, Thomas Pei-Ja HSIU, Kathleen CARSWELL
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Publication number: 20210106032Abstract: The substrates, systems, and methods described herein relate to textured substrates for preparing a comestible meat product. Substrates and methods are described herein for controlling one or more of growth, adhesion, retention, and/or release of cells (e.g., of a cell sheet) on or from the surface of the substrate. A method of preparing a comestible meat product may include applying a plurality of non-human cells to at least one patterned texture substrate, growing the cells on the patterned texture substrate to form the comestible meat product, and separating the comestible meat product from the patterned texture substrate. The patterned texture allows for improved growth, adhesion, retention, and/or release of cells as compared to another surface not comprising the patterned texture. In some embodiments, the cell culture substrate surfaces include a plurality of regions corresponding to a plurality of patterned textures.Type: ApplicationFiled: December 22, 2020Publication date: April 15, 2021Inventors: Matthew LEUNG, Asha GODBOLE, George C. ENGELMAYR, JR., Nicholas J. GENOVESE, Uma S. VALETI, Kathleen CARSWELL