Patents by Inventor Kathleen Da Cunha

Kathleen Da Cunha has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FILLED FLATBREAD FOOD PRODUCT AND METHODS OF PREPARATION
    Publication number: 20140342051
    Abstract: A flatbread food product including a first flatbread having a first side and a second side. A filling is positioned on the first side of the flatbread. The food product further including a second flatbread having a first side and a second side, wherein the first side of the second flatbread faces the filling and is sealed to the first side of the first flatbread such that the filling is sealed between the first flatbread and the second flatbread.
    Type: Application
    Filed: May 20, 2014
    Publication date: November 20, 2014
    Applicant: Ruiz Food Products, Inc.
    Inventors: Julio Rendon, Russell Allan Meigs, Luis Munguia, Kathleen Da Cunha
  • Method and apparatus for making beverages
    Patent number: 8153180
    Abstract: A process for making stable and uniformly dispersed oil-in-water beverage emulsions is provided. The process comprises combining an oil mixture and an aqueous mixture to form a beverage pre-emulsion; in-line mixing of the beverage pre-emulsion; and homogenizing of the beverage pre-emulsion to form a stable and uniformly dispersed beverage emulsion.
    Type: Grant
    Filed: September 6, 2005
    Date of Patent: April 10, 2012
    Assignees: PepsiCo, Inc., E.I. Du Pont De Nemours And Company
    Inventors: Richard K. Grenville, Eric G. Sumner, Babatunde Aremu, Todd A. Katz, Kathleen Da Cunha
  • Method for delivering fresh flavor in an on-premise beverage
    Publication number: 20060172056
    Abstract: Fresh flavor is delivered to an on-premise beverage at the point of dispense. Flavor compounds are incorporated in a separate component and then the separated flavor component is mixed with other beverage components at the time of dispense. More specifically, tea flavor compounds are incorporated in a separate sweetener component and then the tea flavor/sweetener component is mixed with other iced tea beverage components at the time of dispense.
    Type: Application
    Filed: September 14, 2005
    Publication date: August 3, 2006
    Inventors: John Tobin, Gregg Lehmberg, Kathleen Da Cunha, Rein Hirs, Zena Bell, June Qi-Zheng
  • Waterproof cosmetic compositions
    Patent number: 5356627
    Abstract: The present invention relates to a novel waterproof cosmetic composition, useful as a mascara which contains a dimethicone-silica copolymer in an emulsion system.
    Type: Grant
    Filed: February 1, 1993
    Date of Patent: October 18, 1994
    Assignee: Estee Lauder, Inc.
    Inventors: Kathleen Da Cunha, Lisa Denninger, Katherine Stevens, Rebecca Pasciuta