Patents by Inventor Kathleen HOOYBERGHS

Kathleen HOOYBERGHS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220386628
    Abstract: The invention relates to methods of leavening a batter or dough of a bakery product comprising the steps of: providing a batter or dough comprising an isolated glutamate decarboxylase enzyme or an isolated aspartate decarboxylase enzyme and respectively glutamic acid or a salt thereof or aspartic acid or a salt thereof in a concentration of at least 0.005 mole glutamic acid/kg dough or batter, wherein the batter or dough does not contain added yeast or sourdough bacteria.
    Type: Application
    Filed: November 9, 2020
    Publication date: December 8, 2022
    Inventors: Jan DELCOUR, Lomme DELEU, Kathleen HOOYBERGHS, Sarah PYCARELLE, Elias RAVIER, Joost SCHYMKOWITZ, Frederic ROUSSEAU, Rob VAN DER KANT