Patents by Inventor Kathrine H. BAK

Kathrine H. BAK has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • OXYGEN SCAVENGING STABILIZES COLOR IN MEATS IN LOW OXYGEN
    Publication number: 20160174584
    Abstract: The disclosure provides for compositions and methods for the preservation of meat tissues, including fish, beef, poultry and pork. In particular, the compositions and methods reduce light-induced discoloration.
    Type: Application
    Filed: December 8, 2015
    Publication date: June 23, 2016
    Applicant: Wisconsin Alumni Research Foundation
    Inventors: Mark RICHARDS, Nantawat TATIYABORWORNTHAM, Kathrine H. BAK