Patents by Inventor Kathryn J. Horan

Kathryn J. Horan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Cheese with enhanced organoleptic and melting properties
    Patent number: 10258057
    Abstract: Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or cream cheese powder such that the flavor and the melted appearance of the cheese product are enhanced.
    Type: Grant
    Filed: August 23, 2012
    Date of Patent: April 16, 2019
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Kathryn J. Horan, Chad Galer, Paul V. Gass, Aaron Steven Handrick, John A. Hirschey, Brian E. LeVine, Divya S. Reddy, Carolyn J. Trinka
  • CHEESE WITH ENHANCED ORGANOLEPTIC AND MELTING PROPERTIES
    Publication number: 20130052325
    Abstract: Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or cream cheese powder such that the flavor and the melted appearance of the cheese product are enhanced.
    Type: Application
    Filed: August 23, 2012
    Publication date: February 28, 2013
    Inventors: Kathryn J. Horan, Chad Galer, Paul V. Gass, Aaron Steven Handrick, John A. Hirschey, Brian E. LeVine, Divya S. Reddy, Carolyn J. Trinka