Patents by Inventor Kathryn MURANO

Kathryn MURANO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NOVEL COMPOSITIONS FOR FLAVOR ENHANCEMENT
    Publication number: 20190090524
    Abstract: Novel compositions and methods for enhancing alcohol sensation as well as carbonation effect in food consumables are provided.
    Type: Application
    Filed: February 28, 2017
    Publication date: March 28, 2019
    Inventors: Hou Wu, Thumpalasseril V. John, Jung-A. Kim, Kathryn Murano, Robert Wansor
  • CYCLOHEXANECARBOXYLIC ACIDS FOR SELECTIVE TASTE MASKING
    Publication number: 20180110248
    Abstract: The use of cyclohexanecarboxylic acids in a consumable to provide taste specific masking effect is provided.
    Type: Application
    Filed: December 19, 2017
    Publication date: April 26, 2018
    Inventors: Haribansh SINGH, Thumpalasseril V. JOHN, Jung-A KIM, Laura RENNIE, Ajay Pratap SINGH, Kathryn MURANO
  • CYCLOHEXANECARBOXYLIC ACIDS FOR SELECTIVE TASTE MASKING
    Publication number: 20180103668
    Abstract: The use of cyclohexanecarboxylic acids in a consumable to provide taste specific masking effect is provided.
    Type: Application
    Filed: June 14, 2016
    Publication date: April 19, 2018
    Inventors: Haribansh SINGH, Thumpalasseril V. JOHN, Jung-A KIM, Laura RENNIE, Ajay Pratap SINGH, Kathryn MURANO
  • CYCLOHEXANECARBOXYLIC ACIDS FOR SELECTIVE TASTE MASKING
    Publication number: 20160366915
    Abstract: The use of cyclohexanecarboxylic acids in a consumable to provide taste specific masking effect is provided.
    Type: Application
    Filed: June 22, 2015
    Publication date: December 22, 2016
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Haribansh Kumar SINGH, Thumpalasseril V. JOHN, Jung-A KIM, Laura RENNIE, Ajay Pratap SINGH, Kathryn MURANO