Patents by Inventor Kathy Haigh

Kathy Haigh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for the production of food products having reduced fat content
    Publication number: 20070122536
    Abstract: Methods for the production of food products comprising wheat and/or rye flour and added fat, said method comprising substituting the flour with 0.5-100% w/w of waxy wheat flour, wherein said waxy wheat flour replaces fat content in said food product by 20-100% w/w are described. Also described is use of waxy wheat in the preparation of a food product with a reduced fat content.
    Type: Application
    Filed: July 23, 2004
    Publication date: May 31, 2007
    Applicant: GEORGE WESTON FOODS LIMITED
    Inventors: Catherine Fryirs, Kathy Haigh