Abstract: The “Edible Molded Apparatus with Novel Effect” is designed to provide a decorative, surprising and flavor enhancing experience when placed on an edible preparation, such as on a cake. This apparatus consists of a formed edible body which contains an inner ducting(s) channeling a flowable edible substance out onto an edible preparation. This edible substance provides a novel, surprising effect when propelled through the apparatus and may also enhance flavor of the edible preparation. The apparatus comprises a molded edible body, a ducting which passes through a hole in the edible preparation and it's supporting platform, and connects to a housing for a flowable substance and a propulsion mechanism.

Abstract: The “Shoe donning device—shoe chute” is comprised of a semi-rigid material which fits over the back of the shoe and forms an internal “chute” which guides the foot into the shoe. The device is placed into the shoe, and then is lowered or dropped to the floor. This device allows users to easily don their shoes without the need to handle the device during placement of the foot into the shoe, bend forward to don their shoes, use excessive twisting when inserting the foot into the shoe, and the shoe may be entered over the rear of the shoe. Preferably this device has a tether attachment and or finger hold(s) to accommodate a users needs when removing the device from the shoe. The device is portable and easily used by individuals who may be experiencing physical, cognitive or proprioceptive challenges while attempting to don their shoes.