Patents by Inventor Katja Borcherding

Katja Borcherding has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOAMABLE MILK COMPOSITION
    Publication number: 20180084796
    Abstract: Suggested is a foamable dairy composition, containing or consisting of: (a) at least one dairy product, and (b) an additive which is obtained by subjecting a dairy product to filtration, separating the permeate which is optionally subjected to a thermal post-treatment.
    Type: Application
    Filed: August 30, 2017
    Publication date: March 29, 2018
    Inventor: Katja Borcherding
  • ACID WHEY-BASED COMPOSITIONS
    Publication number: 20150173386
    Abstract: Acid whey-based compositions and the end products resulting therefrom, and methods for the production of the products are proposed.
    Type: Application
    Filed: December 23, 2014
    Publication date: June 25, 2015
    Inventors: Katja Borcherding, Matthias Hoch
  • USE OF PECTIN FOR IMPROVING THE SENSORY PROPERTIES OF ACID WHEY-BASED PREPARATIONS
    Publication number: 20150173387
    Abstract: The use of pectin is proposed for improving, upgrading and enhancing the sensory properties of acid whey-based preparations.
    Type: Application
    Filed: December 23, 2014
    Publication date: June 25, 2015
    Inventors: Katja Borcherding, Matthias Hoch
  • ACIDIFIED MILK PRODUCT
    Publication number: 20150140170
    Abstract: An acidified milk product is proposed, comprising (a) 30 to 80 wt % milk, (b) 5 to 80 wt % fat component, (c) 0.5 to 4 wt % starch and (d) 0.001 to 0.1 wt % of mesophilic lactic acid bacteria and/or thermophilic lactic acid bacteria, with the proviso that components (a) to (d) add up to 100 wt %.
    Type: Application
    Filed: November 14, 2014
    Publication date: May 21, 2015
    Inventors: Katja Borcherding, Matthias Hoch, Ralf Bärwinkel