Patents by Inventor Katja Johnson

Katja Johnson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230079243
    Abstract: A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.
    Type: Application
    Filed: November 16, 2022
    Publication date: March 16, 2023
    Inventors: Anne Thevenier, Susanne Schuh, Katja Johnson, Martin Vikas, Martinas Kuslys, Rinat Ran-Ressler, Koraljka Rade-Kulkic
  • Publication number: 20230033498
    Abstract: The present invention relates to a composition comprising at least one carrier comprising a polysaccharide, at least one antioxidant and at least one amino acid selected from cysteine, lysine, alanine and arginine. It also relates to the use of such a composition for the protection of microorganisms during drying, storage and/or reconstitution, to a culture powder, to a process of making the culture powder and to products comprising the culture powder.
    Type: Application
    Filed: September 30, 2022
    Publication date: February 2, 2023
    Inventors: Edwin Ananta, Biljana Bogicevic, Carsten Cramer, Alexandra Dubois, Judith Gaulocher, Katja Johnson, Jeroen Andre Muller, Matthias Perren, Guenolee Eliane Marie Prioult, Sabine Sres, Wilbert Sybesma
  • Patent number: 11533941
    Abstract: A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.
    Type: Grant
    Filed: September 13, 2017
    Date of Patent: December 27, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Anne Thevenier, Susanne Schuh, Katja Johnson, Martin Vikas, Martinas Kuslys, Rinat Ran-Ressler, Koraljka Rade-Kukic
  • Patent number: 11466244
    Abstract: A composition includes at least one carrier containing a polysaccharide, at least one antioxidant and at least one amino acid selected from cysteine, lysine, alanine and arginine. Such a composition can be used for protection of microorganisms during drying, storage and/or reconstitution. A culture powder, a process of making the culture powder, and products containing the culture powder are also disclosed.
    Type: Grant
    Filed: June 10, 2020
    Date of Patent: October 11, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Edwin Ananta, Biljana Bogicevic, Carsten Cramer, Alexandra Dubois, Judith Gaulocher, Katja Johnson, Jeroen Andre Muller, Matthias Perren, Guenolee Eliane Marie Prioult, Sabine Sres, Wilbert Sybesma
  • Publication number: 20200299633
    Abstract: A composition includes at least one carrier containing a polysaccharide, at least one antioxidant and at least one amino acid selected from cysteine, lysine, alanine and arginine. Such a composition can be used for protection of microorganisms during drying, storage and/or reconstitution. A culture powder, a process of making the culture powder, and products containing the culture powder are also disclosed.
    Type: Application
    Filed: June 10, 2020
    Publication date: September 24, 2020
    Inventors: Edwin Ananta, Biljana Bogicevic, Carsten Cramer, Alexandra Dubois, Judith Gaulocher, Katja Johnson, Jeroen Andre Muller, Matthias Perren, Guenolee Eliane Marie Prioult, Sabine Sres, Wilbert Sybesma
  • Patent number: 10711240
    Abstract: The present invention relates to a composition comprising at least one carrier comprising a polysaccharide, at least one antioxidant and at least one amino acid selected from cysteine, lysine, alanine and arginine. It also relates to the use of such a composition for the protection of microorganisms during drying, storage and/or reconstitution, to a culture powder, to a process of making the culture powder and to products comprising the culture powder.
    Type: Grant
    Filed: June 30, 2016
    Date of Patent: July 14, 2020
    Assignee: Societe des Produits Neslte S.A.
    Inventors: Edwin Ananta, Biljana Bogicevic, Carsten Cramer, Alexandra Dubois, Judith Gaulocher, Katja Johnson, Jeroen Andre Muller, Matthias Perren, Guenolee Eliane Marie Prioult, Sabine Sres, Wilbert Sybesma
  • Publication number: 20190246680
    Abstract: A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.
    Type: Application
    Filed: September 13, 2017
    Publication date: August 15, 2019
    Inventors: Anne Thevenier, Susanne Schuh, Katja Johnson, Martin Vikas, Martinas Kuslys, Rinat Ran-Ressler, Koralijka Rade-Kukic
  • Publication number: 20180223244
    Abstract: The present invention relates to a composition comprising at least one carrier comprising a polysaccharide, at least one antioxidant and at least one amino acid selected from cysteine, lysine, alanine and arginine. It also relates to the use of such a composition for the protection of microorganisms during drying, storage and/or reconstitution, to a culture powder, to a process of making the culture powder and to products comprising the culture powder.
    Type: Application
    Filed: June 30, 2016
    Publication date: August 9, 2018
    Applicant: NESTEC S.A.
    Inventors: Edwin Ananta, Biljana Bogicevic, Carsten Cramer, Alexandra Dubois, Judith Gaulocher, Katja Johnson, Jeroen Andre Muller, Matthias Perren, Guenolee Eliane Marie Prioult, Sabine Sres, Wilbert Sybesma