Patents by Inventor Katrina Macaulay

Katrina Macaulay has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Meal intended for human consumption
    Patent number: 9750272
    Abstract: This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of cardiovascular disease or type 2 diabetes, and also in the prevention and/or management of obesity and generally in weight management and loss. Thus a meal intended for human consumption is provided, the meal comprising: (a) 250-650 kilocalories (1045-4180 kiloJoules); (b) 10-50, preferably 20-50, more preferably 30-50 g fiber; (c) 10-50, preferably 10-30, more preferably 10-20 g protein; (d) 0 to 5, preferably less than 3 g starch; and (e) 0 to 2, preferably 0 to 1, most preferably 0 to 0.
    Type: Grant
    Filed: June 10, 2016
    Date of Patent: September 5, 2017
    Assignee: Conopco, Inc.
    Inventors: Mark John Berry, Heather Frances Jennifer Bligh, Mark Ian Fowler, Karl John Hunter, Katrina Macaulay
  • MEAL INTENDED FOR HUMAN CONSUMPTION
    Publication number: 20160286841
    Abstract: This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of cardiovascular disease or type 2 diabetes, and also in the prevention and/or management of obesity and generally in weight management and loss. Thus a meal intended for human consumption is provided, the meal comprising: (a) 250-650 kilocalories (1045-4180 kiloJoules); (b) 10-50, preferably 20-50, more preferably 30-50 g fibre; (c) 10-50, preferably 10-30, more preferably 10-20 g protein; (d) 0 to 5, preferably less than 3 g starch; and (e) 0 to 2, preferably 0 to 1, most preferably 0 to 0.
    Type: Application
    Filed: June 10, 2016
    Publication date: October 6, 2016
    Inventors: Mark John Berry, Heather Frances Jennifer Bligh, Mark Ian Fowler, Karl John Hunter, Katrina Macaulay
  • Meal intended for human consumption
    Patent number: 9386792
    Abstract: This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of cardiovascular disease or type 2 diabetes, and also in the prevention and/or management of obesity and generally in weight management and loss. Thus a meal intended for human consumption is provided, the meal comprising: (a) 250-650 kilocalories (1045-4180 kiloJoules); (b) 10-50, preferably 20-50, more preferably 30-50 g fiber; (c) 10-50, preferably 10-30, more preferably 10-20 g protein; (d) 0 to 5, preferably less than 3 g starch; and (e) 0 to 2, preferably 0 to 1, most preferably 0 to 0.
    Type: Grant
    Filed: November 28, 2012
    Date of Patent: July 12, 2016
    Assignee: Conopco, Inc.
    Inventors: Mark John Berry, Heather Frances Jennifer Bligh, Mark Ian Fowler, Karl John Hunter, Katrina Macaulay
  • MEAL INTENDED FOR HUMAN CONSUMPTION
    Publication number: 20140308392
    Abstract: This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of cardiovascular disease or type 2 diabetes, and also in the prevention and/or management of obesity and generally in weight management and loss. Thus a meal intended for human consumption is provided, the meal comprising: (a) 250-650 kilocalories (1045-4180 kiloJoules); (b) 10-50, preferably 20-50, more preferably 30-50 g fibre; (c) 10-50, preferably 10-30, more preferably 10-20 g protein; (d) 0 to 5, preferably less than 3 g starch; and (e) 0 to 2, preferably 0 to 1, most preferably 0 to 0.
    Type: Application
    Filed: November 28, 2012
    Publication date: October 16, 2014
    Inventors: Mark John Berry, Heather Frances Jennifer Bligh, Mark Ian Fowler, Karl John Hunter, Katrina Macaulay