Patents by Inventor Katumi Shinohara

Katumi Shinohara has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for producing rolled-in type emulsified fat and oil composition
    Patent number: 4971826
    Abstract: A process for producing a rolled-in type emulsified fat and oil composition by emulsifying 2 to 20% by weight of protein, 30 to 75% by weight of fat and oil and 18 to 65% by weight of water into an oil-in-water type emulsion, which comprises adding 0.1 to 5% by weight, based on the fat and oil, of phospholipid which comprises mono acyl glycero phospholipid at least 40% by weight based on the total phospholipid and at least one emulsifier component to thereby provide the necessary oil-in-water type emulsion.
    Type: Grant
    Filed: January 23, 1989
    Date of Patent: November 20, 1990
    Assignee: Asahi Denka Kogyo Kabushiki Kaisha
    Inventors: Masaaki Kato, Katumi Shinohara, Hiromu Sugiyama
  • Process for preparing emulsified fat composition containing cheese
    Patent number: 4861610
    Abstract: An oil-in-water type emulsified fat composition which contains cheese and shows stable emulsification can be prepared by adding 0.1 to 5% by weight, based on the fat, of monoacyl glycero phospholipid(s) as at least an emulsifier component and 0.5 to 5% by weight, based on the cheese, of molten salt(s) in the emulsification of cheese, fat and water.
    Type: Grant
    Filed: March 14, 1988
    Date of Patent: August 29, 1989
    Assignee: Asahi Denka Kogyo Kabushiki Kaisha
    Inventors: Masaaki Kato, Katumi Shinohara, Hiromu Sugiyama