Patents by Inventor Kayeung To

Kayeung To has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10512361
    Abstract: The present invention discloses a grilling oven comprising an oven body and a grilling chamber encircled by the oven body; an electrical heating device, a grilling grid and a fat catching plate are provided in the grilling chamber; the electrical heating device is located at the top of the grilling chamber; the fat catching plate is located at the bottom of the grilling chamber; the grilling grid is located between the electrical heating device and the fat catching plate; the grilling grid and the fat catching plate both are horizontally placed. During a grilling process, the fat of grilled meat is prevented from dripping downwards onto a heat source of the grilling oven, so that no cancerogenic substance is produced thereby or condensed on the grilled meat, thus making the grilling process more environmental and healthy, and the grilled meat safe to eat.
    Type: Grant
    Filed: September 6, 2016
    Date of Patent: December 24, 2019
    Assignee: Universal Electrical Machine Works (Huizhou) Co., Ltd.
    Inventors: Kayeung To, Kafai To
  • Publication number: 20170065126
    Abstract: The present invention discloses a grilling oven comprising an oven body and a grilling chamber encircled by the oven body; an electrical heating device, a grilling grid and a fat catching plate are provided in the grilling chamber; the electrical heating device is located at the top of the grilling chamber; the fat catching plate is located at the bottom of the grilling chamber; the grilling grid is located between the electrical heating device and the fat catching plate; the grilling grid and the fat catching plate both are horizontally placed. During a grilling process, the fat of grilled meat is prevented from dripping downwards onto a heat source of the grilling oven, so that no cancerogenic substance is produced thereby or condensed on the grilled meat, thus making the grilling process more environmental and healthy, and the grilled meat safe to eat.
    Type: Application
    Filed: September 6, 2016
    Publication date: March 9, 2017
    Inventors: Kayeung To, Kafai To