Patents by Inventor Kayoko Okuyama

Kayoko Okuyama has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

Cruciferous vegetable seasoning and method for manufacturing same, food or beverage containing cruciferous vegetable, and method for enhancing rich taste of food or beverage containing cruciferous vegetable

Patent number: 11805796

Abstract: A method for producing a cruciferous vegetable seasoning, the method including: at least an odor-reducing heat treatment and an odor-imparting heat treatment, wherein: the odor-reducing heat treatment includes heating a cruciferous vegetable so as to reduce an odor thereof; the odor-imparting heat treatment includes subjecting a liquid of the cruciferous vegetable to odor-imparting heating, thereby imparting a heated odor thereto; and the odor-imparting heat treatment is performed after the odor-reducing heat treatment.

Type: Grant

Filed: May 9, 2018

Date of Patent: November 7, 2023

Assignee: Kagome Co., Ltd.

Inventors: Kayoko Okuyama, Yuko Kino
CRUCIFEROUS VEGETABLE SEASONING AND METHOD FOR MANUFACTURING SAME, FOOD OR BEVERAGE CONTAINING CRUCIFEROUS VEGETABLE, AND METHOD FOR ENHANCING RICH TASTE OF FOOD OR BEVERAGE CONTAINING CRUCIFEROUS VEGETABLE

Publication number: 20200154746

Abstract: A method for producing a cruciferous vegetable seasoning, the method including: at least an odor-reducing heat treatment and an odor-imparting heat treatment, wherein: the odor-reducing heat treatment includes heating a cruciferous vegetable so as to reduce an odor thereof; the odor-imparting heat treatment includes subjecting a liquid of the cruciferous vegetable to odor-imparting heating, thereby imparting a heated odor thereto; and the odor-imparting heat treatment is performed after the odor-reducing heat treatment.

Type: Application

Filed: May 9, 2018

Publication date: May 21, 2020

Inventors: Kayoko Okuyama, Yuko Kino

Cruciferous vegetable seasoning and method for manufacturing same, food or beverage containing cruciferous vegetable, and method for enhancing rich taste of food or beverage containing cruciferous vegetable

CRUCIFEROUS VEGETABLE SEASONING AND METHOD FOR MANUFACTURING SAME, FOOD OR BEVERAGE CONTAINING CRUCIFEROUS VEGETABLE, AND METHOD FOR ENHANCING RICH TASTE OF FOOD OR BEVERAGE CONTAINING CRUCIFEROUS VEGETABLE