Patents by Inventor Kazuchika Hino

Kazuchika Hino has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7351134
    Abstract: A meat dressing and boning method and a system thereof can dress and bone meat and carcass in short work-hours, while avoiding bacterial contamination. The system includes a clamp mechanism for holding a meat block with bones, a hanger connected to clamp mechanism and movably suspended from a support rail, and a guide rail or rails having a tubular or rod-like configuration for supporting the meat block positioned along and below the support rail. The hanger has at least two pivots to allow the meat block held by the clamp mechanism to rotate about at least first and second axes, which are perpendicular to each other. The meat and carcass can be broken up and boned while being moved along the support rail, with the swinging directions of hanger regulated by the guide rail or rails.
    Type: Grant
    Filed: February 27, 2006
    Date of Patent: April 1, 2008
    Assignee: Mayekawa Mfg. Co., Ltd.
    Inventors: Shinzo Mammoto, Katsumi Toyoshima, Kazuchika Hino, Takeshi Chimura
  • Publication number: 20070212995
    Abstract: A meat dressing and boning method and a system thereof can dress and bone meat and carcass in short work-hours, while avoiding bacterial contamination. The system includes a clamp mechanism for holding a meat block with bones, a hanger connected to clamp mechanism and movably suspended from a support rail, and a guide rail or rails having a tubular or rod-like configuration for supporting the meat block positioned along and below the support rail. The hanger has at least two pivots to allow the meat block held by the clamp mechanism to rotate about at least first and second axes, which are perpendicular to each other. The meat and carcass can be broken up and boned while being moved along the support rail, with the swinging directions of hanger regulated by the guide rail or rails.
    Type: Application
    Filed: May 20, 2007
    Publication date: September 13, 2007
    Applicant: MAYEKAWA MFG. CO., LTD.
    Inventors: Shinzo MAMMOTO, Katsumi TOYOSHIMA, Kazuchika HINO, Takeshi CHIMURA
  • Patent number: 7198564
    Abstract: A deboning system of meat for a small or intermediate processing factory in which the space is saved while reduction the cost by limiting the processing range of a work thereby limiting the processing functions to those of high necessity. The deboning system of meat comprises a shoulder blade boning station (11) having a specified interval from a charging station (10) and a humerus deboning station (12) having the same interval disposed sequentially and linearly at a constant interval on the downstream side of the charging station (10). A station (13) for discharging the humerus is disposed on the downstream side of the humerus deboning station (12) and a work is tact-carried while being hanged through fixed and movable carrying passages. The work is deboned during the carrying process, and deboned humerus is discharged from a final station (discharging station) (13).
    Type: Grant
    Filed: August 3, 2005
    Date of Patent: April 3, 2007
    Assignee: Mayekawa Mfg. Co., Ltd.
    Inventors: Kazuchika Hino, Tatsuya Umino, Keizo Hamano, Junichi Akao
  • Publication number: 20060205334
    Abstract: A meat dressing and boning method and a system thereof can dress and bone meat and carcass in short work-hours, while avoiding bacterial contamination. The system includes a clamp mechanism for holding a meat block with bones, a hanger connected to clamp mechanism and movably suspended from a support rail, and a guide rail or rails having a tubular or rod-like configuration for supporting the meat block positioned along and below the support rail. The hanger has at least two pivots to allow the meat block held by the clamp mechanism to rotate about at least first and second axes, which are perpendicular to each other. The meat and carcass can be broken up and boned while being moved along the support rail, with the swinging directions of hanger regulated by the guide rail or rails.
    Type: Application
    Filed: February 27, 2006
    Publication date: September 14, 2006
    Applicant: Mayekawa Mfg. Co., Ltd.
    Inventors: Shinzo Mammoto, Katsumi Toyoshima, Kazuchika Hino, Takeshi Chimura
  • Publication number: 20060030250
    Abstract: A deboning system of meat for a small or intermediate processing factory in which the space is saved while reduction the cost by limiting the processing range of a work thereby limiting the processing functions to those of high necessity. The deboning system of meat comprises a shoulder blade boning station (11) having a specified interval from a charging station (10) and a humerus deboning station (12) having the same interval disposed sequentially and linearly at a constant interval on the downstream side of the charging station (10). A station (13) for discharging the humerus is disposed on the downstream side of the humerus deboning station (12) and a work is tact-carried while being hanged through fixed and movable carrying passages. The work is deboned during the carrying process, and deboned humerus is discharged from a final station (discharging station) (13).
    Type: Application
    Filed: August 3, 2005
    Publication date: February 9, 2006
    Applicant: Mayekawa Mfg. Co., Ltd.
    Inventors: Kazuchika Hino, Tatsuya Umino, Keizo Hamano, Junichi Akao