Patents by Inventor Kazuhiro HAMASAWA

Kazuhiro HAMASAWA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200246403
    Abstract: [Problem] To provide an agent suppressing an increase in blood sugar level, said agent being capable of controlling blood sugar level even in a patient having normal blood sugar level or a patient corresponding to pre-diabetes, showing little side effects and being derived from a safe food. Also, the present invention addresses the problem of providing foods and drinks, i.e., foods including health foods, functional foods, health supplements, etc. as well as drinks, each comprising the aforesaid composition. [Solution] An extract of yeast to be used as an active ingredient. As the extract of yeast, it was found that a yeast extract, which can be obtained by a simple procedure comprising treating a yeast with hot water, an acid or an alkali, and/or an enzyme, has an improved effect of suppressing an increase in blood sugar level.
    Type: Application
    Filed: April 23, 2020
    Publication date: August 6, 2020
    Applicant: MITSUBISHI CORPORATION LIFE SCIENCES LIMITED
    Inventors: Tomomi SAIKI, Kazuhiro HAMASAWA
  • Publication number: 20190307823
    Abstract: [Problem] To provide an agent suppressing an increase in blood sugar level, said agent being capable of controlling blood sugar level even in a patient having normal blood sugar level or a patient corresponding to pre-diabetes, showing little side effects and being derived from a safe food. Also, the present invention addresses the problem of providing foods and drinks, i.e., foods including health foods, functional foods, health supplements, etc. as well as drinks, each comprising the aforesaid composition. [Solution] An extract of yeast to be used as an active ingredient. As the extract of yeast, it was found that a yeast extract, which can be obtained by a simple procedure comprising treating a yeast with hot water, an acid or an alkali, and/or an enzyme, has an improved effect of suppressing an increase in blood sugar level.
    Type: Application
    Filed: May 16, 2017
    Publication date: October 10, 2019
    Applicant: KOHJIN LIFE SCIENCES CO., LTD.
    Inventors: Tomomi SAIKI, Kazuhiro HAMASAWA