Patents by Inventor Kazumasa Nokura

Kazumasa Nokura has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High ethanol cooking composition produced by fermentation of a wort
    Patent number: 4971808
    Abstract: There is disclosed a novel cooking composition produced by the fermentation of a wort, which contains not only a high amount of ethanol, but also high amounts of flavor components. The cooking composition of the present invention is useful as a seasoning for providing excellent flavor and taste characteristic of a malt to a food. The cooking composition of the present invention can be produced by fermenting a wort with a yeast, while continuously or discontinuously adding a carbohydrate to the wort, and allowing the resultant fermented wort to stand to mature and stabilize the fermented wort.
    Type: Grant
    Filed: June 17, 1988
    Date of Patent: November 20, 1990
    Assignee: Asahi Kasei Kogyo Kabushiki Kaisha
    Inventors: Kazushi Takeda, Kazumasa Nokura