Patents by Inventor Kazuo Kondoh

Kazuo Kondoh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5916266
    Abstract: A raw membrane material having an acellular nature and consisting substantially of a compact layer whose characteristic matrix structure is retained intact and which is produced by dissolving and removing cellular layers including epithelium and fibroblast layers from a biogenic, connective tissue membrane which comprises epithelial, basement membrane, compact and fibroblast layer.
    Type: Grant
    Filed: September 15, 1997
    Date of Patent: June 29, 1999
    Assignee: Bio-Engineering Laboratories, Ltd.
    Inventors: Tooru Yui, Tokuzo Nakagawa, Kazuo Kondoh
  • Patent number: 5618312
    Abstract: Disclosed are a medical material and a production process thereof. The medical material has a membrane configuration and is produced by impregnating a membranous material with collagen or gelatin and then physically or chemically cross-linking protein molecules of the membranous material. The membranous material is essentially acellular compact layer of a biogenic connective tissue. The medical material may further be processed into other forms such as threads, braids, tubes and hoses and is useful in surgery. The medical material has a strength sufficient to be useful for surgically stitching wounds either manually or mechanically.
    Type: Grant
    Filed: April 12, 1996
    Date of Patent: April 8, 1997
    Assignee: Bio-Engineering Laboratories, Ltd.
    Inventors: Tooru Yui, Tokuzo Nakagawa, Kazuo Kondoh
  • Patent number: 5139805
    Abstract: A multi-ply, heat-shrinkable film has a surface layer for contact with a cooked or processed meat product which is formed of an ethylene-ethyl acrylate-maleic anhydride copolymer or a mixture of the ethylene-ethyl acrylate-maleic anhydride copolymer and a polyolefin, with the content of ethyl acrylate component in the surface layer being 2 to 20% by weight and the content of maleic anhydride component being 1 to 5% by weight. A cooked or processed meat product may be packaged with the multi-ply, heat-shrinkable film and formed according to "zero-loss cooking method".
    Type: Grant
    Filed: June 11, 1990
    Date of Patent: August 18, 1992
    Assignee: Okura Industrial Co., Ltd.
    Inventors: Teruo Tada, Nobuya Ishiguro, Kazuo Kondoh