Patents by Inventor Kazushi HARADA

Kazushi HARADA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20190350221
    Abstract: Provided are: a method for producing a protein material having a livestock meat-like texture, including performing an addition of an organic acid and a heating at the same time, with respect to a paste of fish meat or chicken meat; and a protein material of a fish meat or a chicken meat with a livestock meat-like texture, having a granular form having a hardness of from 8 to 30 N, a pH of from 5 to 7, a water content of from 70 to 85%, and a size of from 0.2 to 10 mm.
    Type: Application
    Filed: November 10, 2017
    Publication date: November 21, 2019
    Inventors: Kazushi HARADA, Yurika NOGUCHI, Takashi MORI, Mitsutoshi KUBOTA