Patents by Inventor Kazuto AKAMOTO

Kazuto AKAMOTO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR MANUFACTURING STARCH-CONTAINING FOOD
    Publication number: 20210329951
    Abstract: Adding (A) an amylomaltase derived from a bacterium of the genus Thermus to a starch-containing material, and further adding (B) a protein or lipid modification enzyme, or (C) a starch degradation product or (D) a starch degradation enzyme is useful for modifying a starch-containing food.
    Type: Application
    Filed: July 7, 2021
    Publication date: October 28, 2021
    Applicant: AJINOMOTO CO., INC.
    Inventors: Kazuto AKAMOTO, Kazumi SUGINO, Miho SATO, Noriko YOKOYAMA, Misa SEKITA
  • METHOD FOR MANUFACTURING STARCH-CONTAINING FOOD
    Publication number: 20210068432
    Abstract: A starch-containing food with improved properties may be obtained by reacting an actinomycete-derived amylomaltase with starch in the raw material.
    Type: Application
    Filed: September 25, 2020
    Publication date: March 11, 2021
    Applicant: AJINOMOTO CO., INC.
    Inventors: Kazuto AKAMOTO, Kazumi SUGINO, Noriko YOKOYAMA