Patents by Inventor Kazuto Ishikawa

Kazuto Ishikawa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240089344
    Abstract: A transmitting terminal can transmit a content held by itself to a specific receiving terminal having no email software as if using a mailer. The transmitting terminal (10) and the receiving terminal (20) are connected to a delivery server (30) via a network (4). The delivery server (30) comprises: a database (36) for registering the device ID that specifies the receiving terminal (20); a content storage (39) for temporarily storing a content transmitted from the transmitting terminal (10); and table (33, 37) for managing contents separately on a per device ID basis of the receiving terminal. The delivery server (30), when receiving a request from the receiving terminal (20), refers to the tables (33, 27) and transmits to the receiving terminal (20) a content, the transmission destination of which corresponds to the device ID of the receiving terminal (20).
    Type: Application
    Filed: November 17, 2023
    Publication date: March 14, 2024
    Inventors: Hiroki Mizosoe, Junji Shiokawa, Kazuto Yoneyama, Kunihiro Nomura, Masaaki Hiramatsu, Yasuhisa Mori, Takashi Yoshimaru, Kazuaki Aoyama, Tomomu Ishikawa, Yo Miyamoto
  • Patent number: 11118158
    Abstract: Provided are a functional microbial material and a method for producing a fermentation product, wherein the functional microbial material and the fermentation product are environment-friendly and improve the quality of crops. The present invention relates to a microbial material and a method for producing a fermentation product wherein the microbial material and the fermentation product are obtained by fermentation of a fermentation raw material including a plant-derived raw material and an animal-derived raw material using a population of microorganisms including a plurality of species of thermophilic microorganisms, and lead to a remedy for soil and water pollution and to the inhibition of greenhouse gas generation, as well as contribute to improvements in the functionality of plants, particularly the expression of genes involved in biophylaxis and resistant to high-temperature disorder, and an increase in antioxidant components.
    Type: Grant
    Filed: July 25, 2019
    Date of Patent: September 14, 2021
    Assignees: JAPAN ECO SCIENCE CO., LTD., NATIONAL UNIVERSITY CORPORATION CHIBA UNIVERSITY, MIROKU CO., LTD., KEIYO PLANT ENGINEERING CO., LTD.
    Inventors: Hirokuni Miyamoto, Hiroaki Kodama, Hisashi Miyamoto, Takumi Nishiuchi, Kazuto Ishikawa, Kazuo Ogawa, Toshiyuki Ito, Takuya Kamitai, Kenshiro Oshima, Wataru Suda, Masahira Hattori
  • Publication number: 20200017821
    Abstract: Provided are a functional microbial material and a method for producing a fermentation product, wherein the functional microbial material and the fermentation product are environment-friendly and improve the quality of crops. The present invention relates to a microbial material and a method for producing a fermentation product wherein the microbial material and the fermentation product are obtained by fermentation of a fermentation raw material including a plant-derived raw material and an animal-derived raw material using a population of microorganisms including a plurality of species of thermophilic microorganisms, and lead to a remedy for soil and water pollution and to the inhibition of greenhouse gas generation, as well as contribute to improvements in the functionality of plants, particularly the expression of genes involved in biophylaxis and resistant to high-temperature disorder, and an increase in antioxidant components.
    Type: Application
    Filed: July 25, 2019
    Publication date: January 16, 2020
    Inventors: Hirokuni Miyamoto, Kiroaki Kodama, Hisashi Miyamoto, Takumi Nishiuchi, Kazuto Ishikawa, Kazuo Ogawa, Toshiyuki Ito, Takuya KAMITAI, Kenshiro Oshima, Wataru Suda, Masahira Hattori
  • Publication number: 20160145564
    Abstract: Provided are a functional microbial material and a method for producing a fermentation product, wherein the functional microbial material and the fermentation product are environment-friendly and improve the quality of crops. The present invention relates to a microbial material and a method for producing a fermentation product wherein the microbial material and the fermentation product are obtained by fermentation of a fermentation raw material including a plant-derived raw material and an animal-derived raw material using a population of microorganisms including a plurality of species of thermophilic microorganisms, and lead to a remedy for soil and water pollution and to the inhibition of greenhouse gas generation, as well as contribute to improvements in the functionality of plants, particularly the expression of genes involved in biophylaxis and resistant to high-temperature disorder, and an increase in antioxidant components.
    Type: Application
    Filed: June 28, 2013
    Publication date: May 26, 2016
    Inventors: Hirokuni Miyamoto, Kiroaki Kodama, Hisashi Miyamoto, Takumi Nishiuchi, Kazuto Ishikawa, Kazuo Ogawa, Toshiyuki Ito, Takuya KAMITAI, Kenshiro Oshima, Wataru Suda, Masahira Hattori