Patents by Inventor Kazuyuki Torii

Kazuyuki Torii has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10745657
    Abstract: The purpose of the present invention is to provide a simple method in which, when distilling a mixture of ethanol, water, and biological raw materials, more aromatic components can be obtained and undesirable odors can be prevented from transferring to the distillate. To achieve this, ethanol and water are added during distillation.
    Type: Grant
    Filed: September 29, 2015
    Date of Patent: August 18, 2020
    Assignee: SUNTORY HOLDINGS LIMITED
    Inventors: Mihoko Nakajima, Kazuyuki Torii
  • Publication number: 20170226452
    Abstract: The purpose of the present invention is to provide a simple method in which, when distilling a mixture of ethanol, water, and biological raw materials, more aromatic components can be obtained and undesirable odors can be prevented from transferring to the distillate. To achieve this, ethanol and water are added during distillation.
    Type: Application
    Filed: September 29, 2015
    Publication date: August 10, 2017
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Mihoko NAKAJIMA, Kazuyuki TORII
  • Patent number: 6004588
    Abstract: Provided are a far-infrared radiation material and a medicine and a food derived therefrom. The far-infrared radiation material is obtained by steps comprising pulverizing a stone (SGES) having been absorbing solar energy for a geologically long time, emitting far-infrared radiation of the wavelength 4-14 .mu.m and comprising at least about 28% of Si, about 10% of Al, about 6% of K and about 4% of Fe, and forming the pulverized stone into spheres. This material can be used as sand for a sand bath. Also ultrafine powder obtained by pulverizing the SGES and grinding the pulverized SGES can be used as a medicine or a food.
    Type: Grant
    Filed: December 20, 1996
    Date of Patent: December 21, 1999
    Inventors: Kazuyuki Torii, Kozo Niwa
  • Patent number: 5208054
    Abstract: A process for production of an alcoholic beverage which is obtained by alcoholic fermentation by yeast, characterized with employing phospholipase which acts on fermentable materials prior to fermentation, to improve the flavor of the alcoholic beverage.
    Type: Grant
    Filed: May 23, 1991
    Date of Patent: May 4, 1993
    Assignee: Suntory Limited
    Inventors: Kazuyuki Torii, Kenji Sato