Patents by Inventor Keiji Deuchi

Keiji Deuchi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20150189898
    Abstract: With an object of providing a coffee substitute imparted with the distinctive coffee flavor and taste while also having a reduced amount of component such as caffeine, which is included as a main component of coffee but sometimes undesirable for reasons of physiological activity and health, the present invention solves the object by producing a coffee substitute by subjecting a raw material composition formed by combining an amino acid, chlorogenic acid and sugar to a roasting process. More specifically, the present invention produces a product having the taste of coffee by Maillard reaction of a sugar and amino acids in the presence of a chlorogenic acid. Since caffeine is not included in the product, foods and drinks produced using this product consequently have a coffee-like taste without including caffeine, thereby achieving foods and drinks for consumers to enjoy the coffee flavor without ingesting caffeine.
    Type: Application
    Filed: August 6, 2013
    Publication date: July 9, 2015
    Applicant: KIRIN BEVERAGE COMPANY, LIMITED
    Inventors: Keiji Deuchi, Hideki Koizumi, Ryohhei Okumura, Noriko Kumata, Hiroyuki Shinohara
  • Publication number: 20060088513
    Abstract: The object of the present invention is to provide an antiallergic composition useful to prevention/treatment of allergy, its preparation method, and its use as foods or drinks or the like. As for means for solving the object, it is to provide an antiallergic composition comprising as active ingredients the lactic acid bacteria showing equal interleukin 12 production level compared to when Lactobacillus paracasei KW 3110 strain is used as the lactic acid bacteria to be tested, or showing 60% or more of interleukin 12 production level compared to when Lactobacillus paracasei KW 3110 strain is used, and showing less than 50% of interleukin 4 production level of a control wherein the lactic acid bacteria are not added, in case lymphocytes derived from mouse spleen sensitized with ovalbumin are suspended in a medium containing ovalbumin, and cultured by adding the lactic acid bacteria to be tested.
    Type: Application
    Filed: February 27, 2004
    Publication date: April 27, 2006
    Inventors: Sayo Inoue, Toshio Fujii, Daisuke Fujiwara, Akira Saiki, Minoru Takahashi, Koichiro Yamauchi, Masami Gotou, Satoshi Nishida, Keiji Deuchi, Hideyuki Wakabayashi, Toshihiro Komeda
  • Patent number: 5654001
    Abstract: Disclosed herein are dietary lipid digestion-absorption inhibitory agents and ingesta, comprising as an active ingredient a mixture of chitosan and ascorbic acid or a salt thereof. Also disclosed is a therapeutic method for obesity, which comprises administering an effective amount of a mixture of chitosan and ascorbic acid or salt thereof to a person who requires treatment for obesity.
    Type: Grant
    Filed: May 17, 1995
    Date of Patent: August 5, 1997
    Assignee: Kirin Beer Kabushiki Kaisha
    Inventors: Osamu Kanauchi, Keiji Deuchi, Youji Imasato
  • Patent number: 5453282
    Abstract: Disclosed herein are dietary lipid digestion-absorption inhibitory agents and ingesta, comprising as an active ingredient a mixture of chitosan and ascorbic acid or a salt thereof. Also disclosed is a therapeutic method for obesity, which comprises administering an effective amount of a mixture of chitosan and ascorbic acid or salt thereof to a person who requires treatment for obesity.
    Type: Grant
    Filed: March 23, 1993
    Date of Patent: September 26, 1995
    Assignee: Kirin Beer Kabushiki Kaisha
    Inventors: Osamu Kanauchi, Keiji Deuchi