Patents by Inventor Keijiro Fujita

Keijiro Fujita has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9687435
    Abstract: It is intended to provide a liquid oral composition and a liquid food composition in which calcium phosphate such as hydroxyapatite or tricalcium phosphate can be stably dispersed and prevented from being precipitated or separated out even in long-term storage. Calcium phosphate mixed with xanthan gum and polyglycerin fatty acid ester can be stably dispersed even in long-term storage and prevented from being precipitated or separated out even when used in liquid oral compositions such as mouthwashes, liquid dentifrices, and oral detergents or in liquid food compositions such as milk, soy milk, yoghurt, and refreshing beverages. In addition, calcium phosphate mixed with xanthan gum and polyglycerin fatty acid ester further supplemented with an amphoteric surfactant can be more effectively prevented from being precipitated or separated out in liquid oral compositions such as mouthwashes, liquid dentifrices, and oral detergents.
    Type: Grant
    Filed: January 28, 2013
    Date of Patent: June 27, 2017
    Assignee: KABUSHIKI KAISHA SANGI
    Inventors: Keijiro Fujita, Mariko Obuki, Tomoki Saito, Shuji Sakuma
  • Publication number: 20150010481
    Abstract: It is intended to provide a liquid oral composition and a liquid food composition in which calcium phosphate such as hydroxyapatite or tricalcium phosphate can be stably dispersed and prevented from being precipitated or separated out even in long-term storage. Calcium phosphate mixed with xanthan gum and polyglycerin fatty acid ester can be stably dispersed even in long-term storage and prevented from being precipitated or separated out even when used in liquid oral compositions such as mouthwashes, liquid dentifrices, and oral detergents or in liquid food compositions such as milk, soy milk, yoghurt, and refreshing beverages. In addition, calcium phosphate mixed with xanthan gum and polyglycerin fatty acid ester further supplemented with an amphoteric surfactant can be more effectively prevented from being precipitated or separated out in liquid oral compositions such as mouthwashes, liquid dentifrices, and oral detergents.
    Type: Application
    Filed: January 28, 2013
    Publication date: January 8, 2015
    Inventors: Keijiro Fujita, Mariko Obuki, Tomoki Saito, Shuji Sakuma
  • Patent number: 5324525
    Abstract: Disclosed is an agent for preventing the adhesion of water borne organisms, in which a calcium phosphate-based compound is made to carry, by adsorption and/or ion exchange, preferably not more than 15% by weight of at least one metal or metal ion selected from the group consisting of silver, copper, zinc and nickel. Also disclosed is a paint in which 0.1%-30% by weight of this agent is mixed.
    Type: Grant
    Filed: April 26, 1993
    Date of Patent: June 28, 1994
    Assignee: Kabushiki Kaisha Sangi
    Inventors: Shuji Sakuma, Kiminori Atsumi, Keijiro Fujita
  • Patent number: 5268174
    Abstract: Antimicrobial hydroxyapatite powders containing hydroxyapatite power and one or more organic antimicrobial agents selected from hinokitiol, protamine and sorbic acid.
    Type: Grant
    Filed: March 26, 1992
    Date of Patent: December 7, 1993
    Assignee: Kabushiki Kaisha Sangi
    Inventors: Shuji Sakuma, Kiminori Atsumi, Keijiro Fujita
  • Patent number: 5009898
    Abstract: Antimicrobial hydroxyapatite powders containing hydroxyapatite powder and metal ions selected from silver, copper and zinc ions or one or more antimicrobial agents selected from hinokitiol, tannin, lysozyme, protamine and sorbic acid.
    Type: Grant
    Filed: September 19, 1989
    Date of Patent: April 23, 1991
    Assignee: Kabushiki Kaisha Sangi
    Inventors: Shuji Sakuma, Kiminori Atsumi, Keijiro Fujita
  • Patent number: 4812404
    Abstract: Apatite containing immobilized glucanase for decomposition of polysaccharies associated with dental carries is prepared by adding dropwise glutaraldehyde to an aqueous solution in which glucanase, protein and apatite are present in a mixed state. The protein in preferably lysozyme.
    Type: Grant
    Filed: June 25, 1986
    Date of Patent: March 14, 1989
    Assignee: Dental Kagaku Kabushiki Kaisha
    Inventors: Yoshinori Kuboki, Daisaburo Fujimoto, Hideki Aoki, Keijiro Fujita