Patents by Inventor Keiko Hondou

Keiko Hondou has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for producing bound-formed food
    Patent number: 5658605
    Abstract: A process for the preparation of bound-formed food comprising adding transglutaminase, a casein and an edible surface active agent, to a raw food material. The resulting bound-formed foods have excellent taste and savor.
    Type: Grant
    Filed: November 28, 1995
    Date of Patent: August 19, 1997
    Assignee: Ajinomoto Co., Inc.
    Inventors: Takahiko Soeda, Katsutoshi Yamazaki, Shoji Sakaguchi, Chiho Ishii, Keiko Hondou
  • Enzyme preparation for producing bound-formed food
    Patent number: 5518742
    Abstract: An enzyme preparation for bound-formed food use which comprises transglutaminase, a casein and an edible surface active agent. The enzyme preparation strongly binds raw food materials, and the resulting bound-formed foods have an excellent taste and savor.
    Type: Grant
    Filed: May 17, 1995
    Date of Patent: May 21, 1996
    Assignee: Ajinomoto Co., Inc.
    Inventors: Takahiko Soeda, Katsutoshi Yamazaki, Shoji Sakaguchi, Chiho Ishii, Keiko Hondou