Abstract: Provided is a food containing milk ceramide that solves the problems of sedimentation and non-uniformity within the food. Also provided is a process for producing the food. Milk ceramide is transformed into a paste and added to a food. In this manner, it becomes possible to add 0.3-10.0% of milk ceramide to a food homogeneously without causing precipitation. Thus, a food can be provided, which contains milk ceramide homogeneously in such an amount that cannot be achieved by conventional techniques without causing sedimentation.

Abstract: Provided is a food containing milk ceramide that solves the problems of sedimentation and non-uniformity within the food. Also provided is a process for producing the food. Milk ceramide is transformed into a paste and added to a food. In this manner, it becomes possible to add 0.3-10.0% of milk ceramide to a food homogeneously without causing precipitation. Thus, a food can be provided, which contains milk ceramide homogeneously in such an amount that cannot be achieved by conventional techniques without causing sedimentation.

Abstract: A processing method of a leather material having grains thereon is disclosed. The processing method of the leather material includes: the first step of sammying a tanned leather material by hand; the second step of moistening the leather material; and third step of partially heating the leather material from the back to create grains thereon. The leather material may be folded at the position where the grains are created so that a relatively large convexity is formed. The invention also discloses a leather material thus processed as well as a leather product produced by using the leather material thus processed.