Patents by Inventor Keiko Yoshihara

Keiko Yoshihara has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BACILLUS SUBTILIS SUBSP. NATTO AND NATTO PRODUCED BY USING SAME
    Publication number: 20140335262
    Abstract: [Object] To obtain natto having reduced viscosity and natto odor. [Solving Means] Provided are Bacillus subtilis AZ-5512 strain (FERM P-22135) and natto produced by using the strain.
    Type: Application
    Filed: September 11, 2012
    Publication date: November 13, 2014
    Applicant: AZUMA FOODS CO., LTD.
    Inventors: Noriei Okuhata, Yoshihiro Ushiku, Yoshiko Hayashi, Keiko Yoshihara, Sugio Watanabe