Patents by Inventor Keith Belk

Keith Belk has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MEAT AND METHODS OF PREPARING SAME HAVING REDUCED SODIUM CONTENT
    Publication number: 20170339989
    Abstract: Methods of producing meat compositions with reduced salt content are provided. The process includes providing meat pieces which are bound by cold-binding agents, and in which no salt or reduced salt amounts are added to the meat pieces. The process reduces time and equipment for preparation of the meat to process the meat and extract and bind protein.
    Type: Application
    Filed: May 30, 2017
    Publication date: November 30, 2017
    Inventors: Dale Woerner, Keith Belk, Dan Sewald, Gary Sisney