Abstract: Apparatus to produce carbon nanotubes (CNTs) of arbitrary length using a chemical vapor deposition (CVD) process reactor furnace is described, where the CNTs are grown axially along a portion of the length of the furnace. The apparatus includes a spindle and a mechanism for rotating the spindle. The spindle located within a constant temperature region of the furnace and operable to collect the CNT around the rotating spindle as the CNT is grown within the furnace.

Abstract: A guide bushing for a reciprocating nailer includes a body having a cylindrical portion and a tapered portion. An aperture extends through the body for receiving a driving rod. The tapered portion of the guide bushing extends from the nailer and is configured to fit into tight spaces, such as corners and along the tongues or grooves of, for instance, tongue and groove flooring, to fully support a nail as it is driven into the tight space. The guide bushing can be a multiple part or multiple stage bushing for more flexibility and utility. The aperture through the center of the bushing can also be stepped to cooperate with a stepped driving rod for closer holding of narrower nails. A boot can be placed at the tip of the guide bushing to provide a cushion and further retention of a nail held by the nailer.

Abstract: The packaging system includes a first food product sealed within an inner wrapper, a second food product positioned within a tray and spacing the first food product from the tray, and an outer wrapper sealing the first food product, sealed within the inner wrapper, the second food product and the tray therein. A shield is disposed on the tray and is in contact with more than one surface of the second food product. Prior to microwave heating, the inner and outer wrapper are removed.

Abstract: A connection component generates a user interface for display to a patient computing device. The user interface provides the patient computing device with access to hospital visit records of the patient maintained in a hospital database. The user interface may further receive selection of a care provider by the patient for granting the care provider electronic access to the patient's hospital visit records.

Abstract: Described herein are techniques for enabling a patient to pre-register for a medical visit to a healthcare facility (e.g., a hospital) online. Also described herein are techniques that enable a hospital staff to pre-process a patient's pre-registration intake forms before the patient arrives for the medical visit at the healthcare facility. With some of the described techniques, the patient's pre-registration intake forms may have been customized to match the needs and desires of the healthcare facility, its departments, and/or the healthcare providers (e.g., nurses, physicians, etc.) taking care of the patient during the visit.

Abstract: A structure is described that includes a plurality of columnar pieces of metamaterial, and a plurality of columnar pieces of non-metamaterial. The columnar pieces are arranged in an alternating pattern adjacent one another, and the metamaterial and the non-metamaterial are chosen such that indices of refraction for each are equal in magnitude, but opposite in sign, at a chosen wavelength, such that incident radiation is returned directly towards its source.

Abstract: The objective of the invention is to allow the user to decipher the cuts (aka. depths) on a key from the lock without disassembling the lock. The current wafer lock readers on the market rely on a sensitive touch to operate and/or do not give the exact depths to recreate a key. Our wafer lock “reader” will give the exact depth of a cut, coming to a definite stop at the reading position for each cut on the key.

Abstract: The objective of the invention is to allow the user to decipher the cuts (aka. depths) on a key from the lock without disassembling the lock. The current wafer lock readers on the market rely on a sensitive touch to operate and/or do not give the exact depths to recreate a key. Our wafer lock “reader” will give the exact depth of a cut, coming to a definite stop at the reading position for each cut on the key.

Abstract: A guide bushing for a reciprocating nailer includes a body having a cylindrical portion and a tapered portion. An aperture extends through the body for receiving a driving rod. The tapered portion of the guide bushing extends from the nailer and is configured to fit into tight spaces, such as corners and along the tongues or grooves of, for instance, tongue and groove flooring, to fully support a nailer as it is driven into the tight space. The guide bushing can be a multiple part or multiple stage bushing for more flexibility and utility. The aperture through the center of the bushing can also be stepped to cooperate with a stepped driving rod for closer holding of narrower nails. A boot can be placed at the tip of the guide bushing to provide a cushion and further retention of a nail held by the nailer.

Abstract: A nanotube mesh and method for forming the nanotube mesh. The nanotube mesh has a first layer and a second layer. The first layer has a first plurality of nanotubes aligned in a direction approximately parallel to each other, the first layer having a length, a width, and a thickness of at least a dimension of a single nanotube. The second layer has a second plurality of nanotubes aligned in a direction approximately parallel to each other, the second layer having a length, a width, and a thickness of at least a dimension of a single nanotube, wherein the first layer is attached to the second layer at a set of points to form the nanotube mesh.

Abstract: The packaging system includes a first food product sealed within an inner wrapper, a second food product positioned within a tray and spacing the first food product from the tray, and an outer wrapper sealing the first food product, sealed within the inner wrapper, the second food product and the tray therein. A shield is disposed on the tray and is in contact with more than one surface of the second food product. Prior to microwave heating, the inner and outer wrapper are removed.

Abstract: A fully assembled frozen food product is provided which comprises a bread portion having a top portion and a bottom portion and having a filling between, and co-extensive with, the top and bottom portions, wherein the fully assembled frozen food product can be heated in a microwave oven to provide a heated food product which is then ready to be eaten, wherein the bread portion of the heated food product is not dried out and wherein the filling in the heated food product has an essentially uniform temperature.

Abstract: The packaging system includes a first food product sealed within an inner wrapper, a second food product positioned within a tray and spacing the first food product from the tray, and an outer wrapper sealing the first food product, sealed within the inner wrapper, the second food product and the tray therein. A shield is disposed on the tray and is in contact with more than one surface of the second food product. Prior to microwave heating, the inner and outer wrapper are removed.

Abstract: The packaging system includes a first food product sealed within an inner wrapper, a second food product positioned within a tray and spacing the first food product from the tray, and an outer wrapper sealing the first food product, sealed within the inner wrapper, the second food product and the tray therein. A shield is disposed on the tray and is in contact with more than one surface of the second food product. Prior to microwave heating, the inner and outer wrapper are removed.

Abstract: A fully baked bread product is provided which can be stored for extended periods of time and which retains its desirable soft texture for the shelf life (e.g., at least about 3 months) of the product if maintained under a modified atmosphere (i.e., low oxygen and preferably inert gas) at refrigerated conditions (i.e., about 35 to about 45° F.). The fully baked bread is prepared from dough comprising, in baker's percentages, about 100 pounds flour, about 0.75 to about 3.5 pounds salt, about 0.2 to about 1 pounds microbial inhibitor, about 0 to about 3 pounds gluten, about 1 to about 5 pounds leavening agent, about 0.1 to about 1 pound enzyme, about 9 to 18 pounds high fructose corn syrup, about 3 to about 10 pounds shortening, about 0.1 to about 3 pounds mono- and diglycerides, and about 45 to about 60 pounds of water.

Abstract: The present invention provides a gas dental abrasive system using pressurized helium gas. The system includes an apparatus for abrading teeth using an abradant having a pressurized helium gas source and a control for regulating pressurized helium gas to form a carrier gas containing helium gas for carrying the abradant to teeth. The system also includes a dual gas apparatus with a pressurized helium gas source; a source of pressurized non-helium gas; and a control capable of selectively mixing the pressurized helium and the pressurized non-helium gas to form a carrier gas for carrying the abradant to teeth, wherein the carrier gas can contain from 0-100% helium gas. The system further includes a method of abrading teeth with the steps of providing an abradant; and delivering the abradant to teeth with pressurized helium carrier gas.

Abstract: A fully baked bread product is provided which can be stored for extended periods of time and which retains its desirable soft texture for the shelf life (e.g., at least about 3 months) of the product if maintained under a modified atmosphere (i.e., low oxygen and preferably inert gas) at refrigerated conditions (i.e., about 35 to about 45° F.). The fully baked bread is prepared from dough comprising, in baker's percentages, about 100 pounds flour, about 0.75 to about 3.5 pounds salt, about 0.2 to about 1 pounds microbial inhibitor, about 0 to about 3 pounds gluten, about 1 to about 5 pounds leavening agent, about 0.1 to about 1 pound enzyme, about 9 to 18 pounds high fructose corn syrup, about 3 to about 10 pounds shortening, about 0.1 to about 3 pounds mono- and diglycerides, and about 45 to about 60 pounds of water.

Abstract: An internal combustion engine with charge stratification and directed air flow is provided. A charge motion control valve is positioned in the upper intake manifold and bifurcated intake ports are utilized in the cylinder head which direct the air flow into one intake port when desired. This provides improved engine performance, emissions, and fuel economy with easier packaging and consequently reduced cost.

Abstract: An intake manifold and method for supplying EGR are provided for a multi-cylinder internal combustion engine. The manifold is attached to a cylinder head. The manifold includes a plurality of intake runners for conducting air to a plurality of intake ports formed in the cylinder head. An intake plenum communicates with the intake runners. A secondary gas reservoir is provided in the manifold for communication of secondary gas to the plenum.

Abstract: A reciprocating internal combustion engine uses intake valve seats which are offset from the intake port center lines such that charge motion of the inlet charge will be increased without the need for a charge motion control valve, and without causing a loss of volumetric efficiency of the engine.