Patents by Inventor Keith Stanckiewitz

Keith Stanckiewitz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sulfite-free, rapid setting, thermal-reversible modified potato starch gelling agent and products made therefrom
    Patent number: 12127572
    Abstract: This specification discloses a potato starch modified to have a narrow carboxylation and viscosity profile, and sulfite levels that are below detection levels by titration. The disclosed starch forms thermal-reversible gels having a fast gelling rate and that are useful in imitation cheese.
    Type: Grant
    Filed: April 10, 2018
    Date of Patent: October 29, 2024
    Assignee: Corn Products Development, Inc.
    Inventors: Adrianne Speranza, Christopher Lane, Xin Yang, Senthil Ganesh, Maryvonne Fuentes, Keith Stanckiewitz
  • SULFITE-FREE, RAPID SETTING, THERMAL-REVERSIBLE MODIFIED POTATO STARCH GELLING AGENT AND PRODUCTS MADE THEREFROM
    Publication number: 20200146324
    Abstract: This specification discloses a potato starch modified to have a narrow carboxylation and viscosity profile, and sulfite levels that are below detection levels by titration.
    Type: Application
    Filed: April 10, 2018
    Publication date: May 14, 2020
    Inventors: Adrianne Speranza, Christopher Lane, Xin Yang, Senthil Ganesh, Maryvonne Fuentes, Keith Stanckiewitz