Patents by Inventor Keith VILLA

Keith VILLA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • RAPID METHOD OF PRODUCING NON-ALCOHOLIC AND ALCOHOLIC BEER
    Publication number: 20240101940
    Abstract: A rapid method of brewing malt beverages having 0.0% alcohol by volume with the use of yeast in aerobic conditions. The yeast is inactivated by boiling after undergoing fermentative growth, during either aerobic or anaerobic conditions. Aspects of the beverage such as sweetness, aldehyde content, flavor-positive components, pH, mouthfeel and heat are controlled to emulate popular styles of beer. The beverage may also be fortified with alcohol to create alcoholic products, such as beer, kombucha, hard seltzer, wine spirits in a rapid time frame.
    Type: Application
    Filed: January 31, 2022
    Publication date: March 28, 2024
    Inventor: Keith VILLA
  • RAPID METHOD OF PRODUCING NON-ALCOHOLIC AND ALCOHOLIC BEER
    Publication number: 20230165282
    Abstract: A rapid method of brewing malt beverages having 0.0% alcohol by volume with the use of yeast in aerobic conditions. The yeast is inactivated by boiling after undergoing fermentative (minimal yeast contact time) growth, during either aerobic or anaerobic conditions. Aspects of the beverage such as sweetness, aldehyde content, flavor-positive components, pH, mouthfeel and heat are controlled to emulate popular styles of beer. The beverage may also be fortified with alcohol to create alcoholic products, such as beer, kombucha, hard seltzer, wine or spirits in a rapid time frame.
    Type: Application
    Filed: December 5, 2022
    Publication date: June 1, 2023
    Inventor: Keith VILLA
  • Rapid method of producing non-alcoholic and alcoholic beer
    Patent number: 11517031
    Abstract: A rapid method of brewing malt beverages having 0.0% alcohol by volume with the use of yeast in aerobic conditions. The yeast is inactivated by boiling after undergoing fermentative (minimal yeast contact time) growth, during either aerobic or anaerobic conditions. Aspects of the beverage such as sweetness, aldehyde content, flavor-positive components, pH, mouthfeel and heat are controlled to emulate popular styles of beer. The beverage may also be fortified with alcohol to create alcoholic products, such as beer, kombucha, hard seltzer, wine or spirits in a rapid time frame.
    Type: Grant
    Filed: April 29, 2022
    Date of Patent: December 6, 2022
    Assignee: CERIA, Inc.
    Inventor: Keith Villa
  • RAPID METHOD OF PRODUCING NON-ALCOHOLIC AND ALCOHOLIC BEER
    Publication number: 20220256893
    Abstract: A rapid method of brewing malt beverages having 0.0% alcohol by volume with the use of yeast in aerobic conditions. The yeast is inactivated by boiling after undergoing fermentative (minimal yeast contact time) growth, during either aerobic or anaerobic conditions. Aspects of the beverage such as sweetness, aldehyde content, flavor-positive components, pH, mouthfeel and heat are controlled to emulate popular styles of beer. The beverage may also be fortified with alcohol to create alcoholic products, such as beer, kombucha, hard seltzer, wine or spirits in a rapid time frame.
    Type: Application
    Filed: April 29, 2022
    Publication date: August 18, 2022
    Inventor: Keith VILLA