Patents by Inventor Keith Woelfel

Keith Woelfel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CANNABINOID COMPOSITIONS AND METHODS OF PREPARATION THEREOF
    Publication number: 20190015383
    Abstract: Water-soluble cannabinoid compositions are described herein. The composition may include a cannabinoid mixture, e.g., purified from a cannabis extract, and one or more water soluble agents, such as a complex carbohydrate. Methods of preparing such compositions may include blending the cannabinoid mixture with the water soluble agents(s) in water to form an emulsion. Some methods include drying the emulsion to form a film coating or particles, such as spray-dried and/or agglomerated particles, wherein the film coating or particles are at least partially soluble in cold water.
    Type: Application
    Filed: July 13, 2018
    Publication date: January 17, 2019
    Inventors: Keith WOELFEL, Justin SINGER, Jeremy GOLDSTEIN, Michael BROWN
  • Adherence of temperature-sensitive inclusions on edible lightweight cores
    Patent number: 7906162
    Abstract: Temperature-sensitive inclusions are adhered to edible lightweight cores using an ambient temperature process.
    Type: Grant
    Filed: October 21, 2003
    Date of Patent: March 15, 2011
    Assignee: Mars Incorporated
    Inventor: Keith Woelfel
  • DULCE DE LECHE-FLAVORED FAT-BASED CONFECTION, METHOD FOR MAKING THE SAME AND CONFECTIONERY CANDIES MAKING USE OF THE SAME
    Publication number: 20070202244
    Abstract: A dulce-flavored fat-based confection possessing a smooth and creamy mouthfeel and a thermally generated flavor and suitable for use in candy-shelling is provided. A method of making such a dulce-flavored fat-based confection is also disclosed.
    Type: Application
    Filed: May 1, 2007
    Publication date: August 30, 2007
    Applicant: MARS INCORPORATED
    Inventors: KEITH WOELFEL, AMY DOMBROSKI, BILL BELLODY, JOHN DIDZBALIS, CAROLINE CHANEY
  • Adherence of temperature-sensitive inclusions on edible lightweight cores
    Publication number: 20060204625
    Abstract: Temperature-sensitive inclusions are adhered to edible lightweight cores using an ambient temperature process.
    Type: Application
    Filed: October 21, 2003
    Publication date: September 14, 2006
    Inventor: Keith Woelfel