Patents by Inventor Kekhusroo R. Bharucha
Kekhusroo R. Bharucha has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 4547271Abstract: A process for electrochemically reducing 7-ketolithocholic acid to ursodeoxycholic acid is disclosed. The process may be conducted alone or in conjunction with a simultaneous electrochemical oxidation of chenodeoxycholic acid to 7-ketolithocholic acid. Solvents for the electrochemical reaction which promote stereoselectivity to ursodeoxycholic acid are also disclosed.Type: GrantFiled: September 12, 1984Date of Patent: October 15, 1985Assignee: Canada Packers Inc.Inventors: Kekhusroo R. Bharucha, Clarke E. Slemon
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Patent number: 4362746Abstract: Derivatives of 1,2,3,4-tetrahydro-1,4-methanonaphthalene, and the use of h compounds to control viral infections, particularly influenza virus, in warm-blooded animals are disclosed. Pharmaceutical compositions containing an antiviral effective amount of the novel compounds and a pharmaceutically acceptable carrier are also disclosed.Type: GrantFiled: January 21, 1981Date of Patent: December 7, 1982Assignees: Canada Packers Inc., The Institute of Microbiology and Hygiene of the University of MontrealInventors: Kekhusroo R. Bharucha, Kam C. Tin, Iva Ajdukovic, Djordje Ajdukovic
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Patent number: 4264617Abstract: Therapeutic compositions containing a compound of the formula: ##STR1## wherein: R.sub.1, R.sub.2, and R.sub.3 are each hydrogen, hydroxy, alkoxy f 1 to 4 carbon atoms, acyloxy of 1 to 4 carbon atoms, halo, or nitro, or R.sub.2 and R.sub.3 together form --OCH.sub.2 O--; or the corresponding acylated derivatives wherein there are one or more acyl groups in the hydantoin moiety and each acyl group contains from 1 to 20 carbon atoms, and the use of said compounds to control virus infections, in particular those caused by entero and foot and mouth disease viruses of the Picorna group.Type: GrantFiled: May 25, 1978Date of Patent: April 28, 1981Assignees: Canada Packers, Limited, The Institute of Microbiology and Hygiene of the University of MontrealInventors: Kekhusroo R. Bharucha, Djordje Ajdukovic, Vytautas Pavilanis, Heinrich M. Schrenk
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Patent number: 4248780Abstract: A process for preparing ampicillin trihydrate is disclosed which comprises acylating silylated 6-aminopenicillanic acid with D(-)-.alpha.-phenylglycylchloride hydrochloride directly in the silylation reaction mixture in the presence of urea as an acid acceptor, hydrolyzing the reaction product and precipitating ampicillin-trihydrate from the resulting aqueous solution. The amounts of reactants, in particular of solvents and water, are adjusted to provide good yields of a product of high purity.Type: GrantFiled: August 21, 1979Date of Patent: February 3, 1981Assignee: Canada Packers LimitedInventors: Kekhusroo R. Bharucha, Heinrich M. Schrenk, Clarke E. Slemon
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Patent number: 4153613Abstract: Novel acetal and ketal derivatives of ascorbic acid having utility in controlling the formation of undesirable nitrosamines in cooked, nitrite cured meat products are disclosed. Meat treating compositions containing these compounds, methods of treating meats with same and meat products containing same are also disclosed.Type: GrantFiled: January 23, 1978Date of Patent: May 8, 1979Assignee: Canada Packers LimitedInventors: Kekhusroo R. Bharucha, Charles K. Cross, Leon J. Rubin
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Patent number: 4146651Abstract: Novel acetal and ketal derivatives of ascorbic acid having utility in controlling the formation of undesirable nitrosamines in cooked, nitrite cured meat products are disclosed. Meat treating compositions containing these compounds, methods of treating meats with same and meat products containing same are also disclosed.Type: GrantFiled: May 20, 1977Date of Patent: March 27, 1979Assignee: Canada Packers LimitedInventors: Kekhusroo R. Bharucha, Charles K. Cross, Leon J. Rubin
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Patent number: 4088793Abstract: Nitroxide derivatives of 1,2-dihydro- and 1,2,3,4-tetrahydro-6-alkoxyquinolines are used for reducing or eliminating the formation of undesirable nitrosamines which are generated when nitrite cured meat, such as bacon, is cooked at the temperatures usually attained during frying, grilling or broiling.Type: GrantFiled: January 26, 1977Date of Patent: May 9, 1978Assignee: Canada Packers LimitedInventors: Kekhusroo R. Bharucha, Leon J. Rubin, Charles K. Cross
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Patent number: 4087561Abstract: The formation of nitrosamines in cooked, cured meat products is reduced or eliminated by using certain 1, 2, 3, 4-tetrahydro-6-alkoxyquinoline compounds in the curing mixtures or to treat the cured meat.Type: GrantFiled: December 22, 1975Date of Patent: May 2, 1978Assignees: Canada Packers Limited, Unilever LimitedInventors: Kekhusroo R. Bharucha, Michael H. Coleman
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Patent number: 4076849Abstract: The formation of nitrosamines in cooked, cured meat products is reduced or eliminated by using certain aromatic secondary amines, such as p-alkoxy-N-alkylaminobenzenes, in the curing mixtures or to treat the cured meat.Type: GrantFiled: October 2, 1975Date of Patent: February 28, 1978Assignee: Canada Packers LimitedInventors: Kekhusroo R. Bharucha, Leon J. Rubin, Charles K. Cross
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Patent number: 4065570Abstract: A method of treating a virus infection caused by an enterovirus of the Pina group which comprises administering to a mammal susceptible to or infected with said virus an effective amount of a compound of the formula: ##STR1## wherein: R.sub.1, R.sub.2, and R.sub.3 are each hydrogen, hydroxy, alkoxy of 1 to 4 carbon atoms, acyloxy of 1 to 4 carbon atoms, halo, or nitro, or R.sub.2 and R.sub.3 together form -OCH.sub.2 O-; or the corresponding acylated derivatives wherein there are one or more acyl groups in the hydantoin moiety and each acyl group contains from 1 to 20 carbon atoms.Type: GrantFiled: December 12, 1975Date of Patent: December 27, 1977Assignees: Canada Packers Limited, The Institute of Microbiology and Hygiene of The University of MontrealInventors: Kekhusroo R. Bharucha, Djordje Ajdukovic, Vytautas Pavilanis, Heinrich Maria Schrenk
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Patent number: 4065571Abstract: A method of treating foot and mouth virus infections in cattle comprising ministering to an animal susceptible to or infected with said virus an effective amount of a compound of the formula: ##STR1## wherein: R.sub.1, R.sub.2, and R.sub.3 are each hydrogen, hydroxy, alkoxy of 1 to 4 carbon atoms, acyloxy of 1 to 4 carbon atoms, halo, or nitro, or R.sub.2 and R.sub.3 together form -OCH.sub.2 O-; or the corresponding acylated derivatives wherein there are one or more acyl groups in the hydantoin moiety and each acyl group contains from 1 to 20 carbon atoms.Type: GrantFiled: December 12, 1975Date of Patent: December 27, 1977Assignees: Canada Packers Limited, The Institute of Microbiology and Hygiene of The University of MontrealInventors: Kekhusroo R. Bharucha, Djordje Ajdukovic, Vytautas Pavilanis, Heinrich Maria Schrenk
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Patent number: 4046811Abstract: Amine derivatives of 1,2,3,4-tetrahydro-1,4-alkanonaphthalenes, and the use of such compounds to control viral infections, particularly influenza viruses, in warm-blooded animals are disclosed. Pharmaceutical compositions containing an effective amount of the novel compounds and a pharmaceutically acceptable carrier are also disclosed.Type: GrantFiled: May 19, 1975Date of Patent: September 6, 1977Assignee: Canada Packers LimitedInventors: Kekhusroo R. Bharucha, Djordje Ajdukovic, Vytautas Pavilanis, Angus Campbell Mackay
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Patent number: 4039690Abstract: The formation of nitrosamines in cooked, cured meat products is reduced or eliminated by using certain aromatic primary amines, such as p-alkoxyaminobenzenes, in the curing mixtures or to treat the cured meat.Type: GrantFiled: October 2, 1975Date of Patent: August 2, 1977Assignee: Canada Packers LimitedInventors: Kekhusroo R. Bharucha, Leon J. Rubin, Charles K. Cross
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Patent number: 4013770Abstract: Therapeutic compositions containing a compound of the formula: ##STR1## wherein: R.sub.1, R.sub.2, and R.sub.3 are each hydrogen, hydroxy, alkoxy f 1 to 4 carbon atoms, acyloxy of 1 to 4 carbon atoms, halo, or nitro, or R.sub.2 and R.sub.3 together form --OCH.sub.2 O--; or the corresponding acylated derivatives wherein there are one or more acyl groups in the hydantoin moiety and each acyl group contains from 1 to 20 carbon atoms, and the use of said compounds to control virus infections, in particular those caused by viruses of the Picorna group.Type: GrantFiled: June 11, 1974Date of Patent: March 22, 1977Assignees: Canada Packers Limited, The Institute of Microbiology and Hygiene of the University of MontrealInventors: Kekhusroo R. Bharucha, Djordje Ajdukovic, Vytautas Pavilanis, Heinrich Maria Schrenk
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Patent number: 3966974Abstract: The formation of nitrosamines in fried, broiled or grilled cured meat products is reduced or eliminated by using organic nitrites, such as n-butyl nitrite, in the curing mixtures in lieu of conventional sodium nitrite and sodium nitrite-sodium nitrate combinations. An ascorbate or isoascorbate is preferably present in the curing mixture.Type: GrantFiled: June 4, 1975Date of Patent: June 29, 1976Assignee: Canada Packers LimitedInventors: Kekhusroo R. Bharucha, Charles K. Cross, Leon J. Rubin
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Patent number: 3932512Abstract: Amine derivatives of 1,2,3,4-tetrahydro-1,4-alkanonaphthalenes, and the use of such compounds to control viral infections, particularly influenza viruses, in warm-blooded animals are disclosed. Pharmaceutical compositions containing an effective amount of the novel compounds and a pharmaceutically acceptable carrier are also disclosed.Type: GrantFiled: September 14, 1972Date of Patent: January 13, 1976Assignee: Canada Packers LimitedInventors: Kekhusroo R. Bharucha, Djordje Ajdukovic, Vytautas Pavilanis, Angus Campbell Mackay