Patents by Inventor Kelley J. Lowe

Kelley J. Lowe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Substantially clear nutritional liquids comprising calcium HMB and soluble protein
    Patent number: 9521859
    Abstract: Disclosed are substantially clear nutritional liquids comprising protein and calcium HMB wherein soluble protein represents from about 65% to 100% by weight of total protein. The liquids have a pH of from about 2.8 to about 4.6 and may be manufactured as a hot fill product. The substantially clear nutritional liquids may also have a weight ratio of calcium HMB to soluble calcium of from 4.5:1 to 7.3:1. In some embodiments, the substantially clear nutritional liquids are substantially free of fat, and may optionally include isomaltulose and/or beta alanine.
    Type: Grant
    Filed: June 2, 2011
    Date of Patent: December 20, 2016
    Inventors: Normanella T. DeWille, Kelley J. Lowe, Terrence B. Mazer, Paul W. Johns
  • SUBSTANTIALLY CLEAR NUTRITIONAL LIQUIDS COMPRISING CALCIUM HMB AND SOLUBLE PROTEIN
    Publication number: 20110305799
    Abstract: Disclosed are substantially clear nutritional liquids comprising protein and calcium HMB wherein soluble protein represents from about 65% to 100% by weight of total protein. The liquids have a pH of from about 2.8 to about 4.6 and may be manufactured as a hot fill product. The substantially clear nutritional liquids may also have a weight ratio of calcium HMB to soluble calcium of from 4.5:1 to 7.3:1. In some embodiments, the substantially clear nutritional liquids are substantially free of fat, and may optionally include isomaltulose and/or beta alanine.
    Type: Application
    Filed: June 2, 2011
    Publication date: December 15, 2011
    Applicant: ABBOTT LABORATORIES
    Inventors: Normanella T. DeWille, Kelley J. Lowe, Terrence B. Mazer, Paul W. Johns
  • Controlled glycemic response sweetened cereal product
    Patent number: 8071145
    Abstract: The present invention provides a food product comprising: a formed reduced glycemic response cereal component; and a non-sticky reduced glycemic response sweetener coating over the formed cereal component, the sweetener coating comprising: a first sticky layer comprising at least about 30% fructose (of the total sweetener coating); a second less sticky layer having a DE value of about 60 or less and comprising up to about 17% fructose and at least about 1% non-fructose carbohydrates (of the total sweetener coating); and third layer comprising crystalline fructose. The present invention also provides a process for forming the sweetener coating over the formed cereal component comprising the following steps: (a) providing a formed cereal component having thereon a first sticky layer comprising fructose; (b) forming over the first sticky layer a less stick second layer comprising non-fructose carbohydrates and optionally fructose; and (c) applying crystalline fructose over the second layer.
    Type: Grant
    Filed: September 7, 2007
    Date of Patent: December 6, 2011
    Assignee: Abbott Laboratories
    Inventors: Normanella T. DeWille, Judith R Atkinson, Neile K. Edens, Terrence B. Mazer, Kelley J. Lowe, Douglas J. Wearly, Allison Ogilvie