Patents by Inventor Kellogg Schwab

Kellogg Schwab has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11061032
    Abstract: The presently disclosed fluidic sensor system and method comprise multifunctional nanoprobe-enabled capture for early detection of chemical and/or biological pathogens in a liquid sample. This sensor system and method can be used for food and environmental monitoring.
    Type: Grant
    Filed: June 4, 2019
    Date of Patent: July 13, 2021
    Assignee: THE JOHNS HOPKINS UNIVERSITY
    Inventors: Chao Wang, Kellogg Schwab, Charles Young
  • Patent number: 10524493
    Abstract: Food products and/or pharmaceutical preparations including (i) viral neutralizing antibodies or antibody fragments anchored to a probiotic microorganism and (ii) a carrier medium for delivering the viral neutralizing antibodies or antibody fragments anchored to probiotic microorganisms to the gut of a mammal. Also provided are methods of making food products and/or pharmaceutical preparations, which can be used to treat existing viral infections or prevent the spread or transmission of viral infection.
    Type: Grant
    Filed: September 16, 2014
    Date of Patent: January 7, 2020
    Assignee: The Johns Hopkins University
    Inventors: Andrew B. Feldman, Jeffrey S. Lin, Kellogg Schwab, Timothy Julian, Christiane Wobus, David Weitz, John Heyman
  • Publication number: 20190293651
    Abstract: The presently disclosed fluidic sensor system and method comprise multifunctional nanoprobe-enabled capture for early detection of chemical and/or biological pathogens in a liquid sample. This sensor system and method can be used for food and environmental monitoring.
    Type: Application
    Filed: June 4, 2019
    Publication date: September 26, 2019
    Inventors: Chao Wang, Kellogg Schwab, Charles Young
  • Patent number: 10345304
    Abstract: The presently disclosed fluidic sensor system and method comprise multifunctional nanoprobe-enabled capture for early detection of chemical and/or biological pathogens in a liquid sample. This sensor system and method can be used for food and environmental monitoring.
    Type: Grant
    Filed: November 24, 2015
    Date of Patent: July 9, 2019
    Assignee: The Johns Hopkins University
    Inventors: Chao Wang, Kellogg Schwab, Charles Young
  • Publication number: 20160146813
    Abstract: The presently disclosed fluidic sensor system and method comprise multifunctional nanoprobe-enabled capture for early detection of chemical and/or biological pathogens in a liquid sample. This sensor system and method can be used for food and environmental monitoring.
    Type: Application
    Filed: November 24, 2015
    Publication date: May 26, 2016
    Applicant: THE JOHNS HOPKINS UNIVERSITY
    Inventors: Chao Wang, Kellogg Schwab, Charles Young
  • Publication number: 20150079115
    Abstract: Food products and/or pharmaceutical preparations including (i) viral neutralizing antibodies or antibody fragments anchored to a probiotic microorganism and (ii) a carrier medium for delivering the viral neutralizing antibodies or antibody fragments anchored to probiotic microorganisms to the gut of a mammal. Also provided are methods of making food products and/or pharmaceutical preparations, which can be used to treat existing viral infections or prevent the spread or transmission of viral infection.
    Type: Application
    Filed: September 16, 2014
    Publication date: March 19, 2015
    Inventors: Andrew B. Feldman, Jeffrey S. Lin, Kellogg Schwab, Timothy Julian, Christiane Wobus, David Weitz, David Heyman