Abstract: A container for shipping and storing food products in two separate chambers has an outer casing enclosing a temperature controlled container fabricated from an insulating material. The temperature controlled container includes a lid and a base. The base has a base chamber including several ventilation channels formed on the interior of the base chamber. The lid has a first side for sealing the base chamber, which also includes several horizontal channels formed in the first side, and a lid chamber divided into several food product receiving chambers. A lip is formed on the base and a corresponding groove is formed on the lid, such that the lip interlocks with the groove for sealing the base chamber. Moreover, dry ice may be positioned within the temperature controlled container with respect to a plurality of food products to control the temperature within the temperature controlled container.