Patents by Inventor Kelly Swette

Kelly Swette has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Seitan bacon product
    Patent number: 11617379
    Abstract: A product includes simulated bacon slices containing, as ingredients, (i) a mixture of Adzuki beans, liquid smoke and water, (ii) a mixture of buckwheat groats, water and liquid smoke, and (iii) wheat gluten flour; and a topping sauce containing mixed bacon seasoning, coconut oil and liquid smoke. The simulated bacon slices with the topping sauce are packaged and labeled as a simulated bacon product.
    Type: Grant
    Filed: May 11, 2020
    Date of Patent: April 4, 2023
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Robert Murillo, Kelly Swette
  • Seitan bacon product
    Patent number: 11388911
    Abstract: A process for making a simulated bacon product comprises a series of steps of mixing and processing ingredients, followed by shaping into loaves and cooking and slicing the cooked loaves, after which a topping sauce is added and slices are packed for distribution and sale.
    Type: Grant
    Filed: October 4, 2016
    Date of Patent: July 19, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Robert Murillo, Kelly Swette
  • SEITAN BACON PRODUCT
    Publication number: 20200268016
    Abstract: A product includes simulated bacon slices containing, as ingredients, (i) a mixture of Adzuki beans, liquid smoke and water, (ii) a mixture of buckwheat groats, water and liquid smoke, and (iii) wheat gluten flour; and a topping sauce containing mixed bacon seasoning, coconut oil and liquid smoke. The simulated bacon slices with the topping sauce are packaged and labeled as a simulated bacon product.
    Type: Application
    Filed: May 11, 2020
    Publication date: August 27, 2020
    Inventors: Robert Murillo, Kelly Swette
  • Seitan Bacon Product
    Publication number: 20170020160
    Abstract: A process for making a simulated bacon product comprises a series of steps of mixing and processing ingredients, followed by shaping into loaves and cooking and slicing the cooked loaves, after which a topping sauce is added and slices are packed for distribution and sale.
    Type: Application
    Filed: October 4, 2016
    Publication date: January 26, 2017
    Inventors: Robert Murillo, Kelly Swette
  • Seitan Bacon Product
    Publication number: 20160106121
    Abstract: A process for making a simulated bacon product comprises a series of steps of mixing and processing ingredients, followed by shaping into loaves and cooking and slicing the cooked loaves, after which a topping sauce is added and slices are packed for distribution and sale.
    Type: Application
    Filed: December 2, 2014
    Publication date: April 21, 2016
    Inventors: Robert Murillo, Kelly Swette