Abstract: An image forming apparatus executes control for predicting a toner remaining amount, if the apparatus can acquire a predetermined value as identification information indicating a type or a manufacture of a toner cartridge.

Abstract: An image forming apparatus executes control for predicting a toner remaining amount, if the apparatus can acquire a predetermined value as identification information indicating a type or a manufacture of a toner cartridge.

Abstract: An motion analysis device includes a processing unit that performs motion analysis of a subject using an output of a sensor unit. The sensor unit includes an angular velocity sensor capable of measuring angular velocity of at least 2500 dps, a second acceleration sensor capable of measuring acceleration of at least 50 G, and a first acceleration sensor capable of measuring acceleration of at least 24 G. The sensor unit is mounted on at least one of a golf club and a subject. The processing unit calculates a posture of the sensor unit at the time of motion using the angular velocity measured by the angular velocity sensor, and performs selection of outputs of the second and first acceleration sensors according to acceleration applied at the time of the motion and calculates a position of the sensor unit during the motion using the selected acceleration of the sensor.

Abstract: An image forming apparatus for performing image formation using a recording material includes an acquisition unit configured to acquire a remaining amount of the recording material, a prediction unit configured to predict a remaining amount of the recording material based on data used for the image formation, a setting unit configured to set the predicated remaining amount of the recording material as a remaining amount of the recording material to be displayed, and a control unit configured to perform control so that when the predicted remaining amount of the recording material reaches a remaining amount of the recording material to be acquired next by the acquisition unit, the remaining amount of the recording material to be displayed is maintained at the remaining amount of the recording material to be acquired next by the acquisition unit until the acquisition unit acquires the next remaining amount of the recording material.

Abstract: An image forming apparatus executes control for predicting a toner remaining amount, if the apparatus can acquire a predetermined value as identification information indicating a type or a manufacture of a toner cartridge.

Abstract: An information processing apparatus that can execute a start-up process properly, even when electric power is cut off without performing a normal power turn-OFF process. A first storage unit stores a program. A second storage unit continues holding information even when a power supply stops. A third storage unit stores information showing a power-OFF-timing state of the information processing apparatus. A control unit determines whether the information showing the power-OFF-timing state obtained from the third storage unit needs read-out of a program at a power ON timing of the information processing apparatus, performs a start-up process after reading and developing the program from the first storage unit to the second storage unit when the read-out of the program is needed, and performs the start-up process without reading and developing the program from the first storage unit to the second storage unit when the read-out of the program is not needed.

Abstract: Provided is a novel compound which is excellent in odor quality, has a natural feeling and a fruity feeling and has a musk aroma. The present invention relates to a compound represented by the following formula (1): wherein wavy lines represent at least one of an E-configuration and Z-configuration of C?C double bond.

Abstract: The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction and Method for Using Same.

Abstract: It is intended to disclose a fresh tea leaf powder which is obtainable by collecting a fresh leaf and/or a stem of tea plant (scientific name Camellia sinensis), followed by freeze-drying and subsequent milling the same; a processed and treated tea leaf, a treated vegetable, a treated fruit or a treated flower obtained by treating a tea leave, a vegetable, a fruit or a flower with the above-described fresh tea leaf powder; a tea extract, a vegetable extract, a fruit extract (fruit juice) or a flower extract (oil) prepared from the above-described processed and treated tea leaf, treated vegetable, treated fruit or treated flower; and tea aroma, vegetable aroma, fruit aroma or flower aroma obtained from the above-described tea extract, vegetable extract, fruit extract or flower extract by the process of collecting aroma compounds.

Abstract: The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction.

Abstract: The first output buffer 22 of the driving LSI 20 outputs the first video signal voltage V and the second output buffer outputs the second video signal voltage *V with the opposite polarity from that of the first video signal voltage. The first and the second video signal voltages V, *V are fed to the drain driver 2 of the display panel 1 through a pair of signal wirings. The drain driver 2 supplies the first video signal voltage V to a pixel and the second video signal voltage with the opposite polarity to the pixel adjacent to the fist pixel through the drain line 5 and the TFT9. In this way, any pair of the adjacent pixels in horizontal and vertical direction receives the video signal voltages with opposite polarities from each other.

Abstract: The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction.

Abstract: The present invention relates to a process for producing an enzyme-treated tea extract, which comprises allowing at least one selected from an enzyme and/or a group of enzymes capable of producing a green aroma compound to act on a tea extract, a tea slurry and/or a tea leaf; and a process for producing an enzyme-treated natural tea aroma and an enzyme-treated natural tea aroma concentrated extract, which further comprises collecting a tea aroma from the enzyme-treated tea extract.

Abstract: It is intended to disclose a fresh tea leaf powder which is obtainable by collecting a fresh leaf and/or a stem of tea plant (scientific name Camellia sinensis), followed by freeze-drying and subsequent milling the same; a processed and treated tea leaf, a treated vegetable, a treated fruit or a treated flower obtained by treating a tea leave, a vegetable, a fruit or a flower with the above-described fresh tea leaf powder; a tea extract, a vegetable extract, a fruit extract (fruit juice) or a flower extract (oil) prepared from the above-described processed and treated tea leaf, treated vegetable, treated fruit or treated flower; and tea aroma, vegetable aroma, fruit aroma or flower aroma obtained from the above-described tea extract, vegetable extract, fruit extract or flower extract by the process of collecting aroma compounds.

Abstract: The first output buffer 22 of the driving LSI 20 outputs the first video signal voltage V and the second output buffer outputs the second video signal voltage *V with the opposite polarity from that of the first video signal voltage. The first and the second video signal voltages V, *V are fed to the drain driver 2 of the display panel 1 through a pair of signal wirings. The drain driver 2 supplies the first video signal voltage V to a pixel and the second video signal voltage with the opposite polarity to the pixel adjacent to the fist pixel through the drain line 5 and the TFT9. In this way, any pair of the adjacent pixels in horizontal and vertical direction receives the video signal voltages with opposite polarities from each other.

Abstract: Disclosed are a deterioration preventive agent for milk-containing foods containing as its active ingredient a coumarin analog represented by the general formula (1) below, a glycoside of that analog, or a plant extract containing the coumarin analog or its glycoside: (wherein R1 represents a hydrogen atom, a hydroxyl group or a methoxy group, R2 represents a hydrogen atom or a hydroxyl group, and R1 and R2 are not both hydrogen atoms). The deterioration preventive agent according to the present invention demonstrates superior deterioration preventive effects for milk-containing foods. In addition, the deterioration preventive agent provided by the present invention is friendly to the environment and people.

Abstract: A deodorant composition is provided including a phenolic compound, at least one enzyme capable of oxidizing the phenolic compound, and/or a deodorant synergy agent that is either a flavor and a fragrance. The fragrance or the flavor possesses a rating for freshness, cleanness and pleasurableness greater than 50 on a scale of from 1 to 100. Preferably, the fragrance is citrusy, fruity, floral (or flower), musky, minty, green, fresh, woody, sandal, spicy, flower and perilla-type accord. The flavor is preferably citrusy, pepperminty, fruity, juicy, minty, herby, vanilla, spicy, flower and perilla-type accord. A method of deodorizing a mal-odor is also provided which includes mixing the deodorant composition of the present invention with a suitable carrier to form a product for treating mal-odors and applying the product to either an article or a mammal.

Abstract: Disclosed are a deterioration preventive agent for milk-containing foods containing as its active ingredient a coumarin analog represented by the general formula (1) below, a glycoside of that analog, or a plant extract containing the coumarin analog or its glycoside: 1

Abstract: The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction.

Abstract: A citrus flavor has at least one of an aroma component and a water soluble citrus extract component. The citrus flavor further includes a stabilizing component. The aroma component is obtained from a low-boiling part of a cold pressed oil. The water soluble citrus extract component is obtained from a cold pressed oil by an extraction using a hydrate alcohol solvent. The stabilizing component includes a mixture of coumarin analogues obtained from a cold pressed oil. The resulting citrus flavor has a high stability.