Abstract: A fire barrier laminate including: at least one non-fibrous fire barrier layer directly or indirectly coated onto at least one first polymeric flame propagation resistant film layer; at least one second film layer proximate to the non-fibrous fire barrier layer opposite the first polymeric flame propagation resistant film layer; at least one scrim layer disposed: (i) between the non-fibrous fire barrier layer and the first polymeric flame propagation resistant film layer; and/or (ii) between the non-fibrous fire barrier layer and the second film layer; and/or (iii) proximate to the first polymeric flame propagation resistant film layer opposite the non-fibrous fire barrier layer; and/or (iv) proximate to the second film layer opposite the non-fibrous fire barrier layer. Also, a method of making the fire barrier laminate.

Abstract: A multilayer thermal insulation composite for fire protection applications. The composite includes a fibrous insulation layer, at least one inorganic heat absorbing layer disposed on one side of the fibrous insulation layer, and at least one superinsulation layer disposed on at least one side of the composite adjacent the heat absorbing layer or the fibrous insulation layer. The composite may further include a scrim layer comprising a high temperature resistant, flexible, woven or non-woven scrim or scrim and high temperature resistant material disposed around the multilayer thermal insulation composite partially or substantially totally encapsulating the composite. The composite is lightweight and flexible, exhibits reduced heat transfer to the cold-face, with improved thermal insulation capability.

Abstract: A flexible or rigid intumescent material for fire protection applications. The intumescent material includes inorganic fibers, intumescent material, and a char strength enhancer that is different from the intumescent material and binder. The intumescent material exhibits a high expansion ratio and char strength, without substantial shrinkage, in response to elevated temperatures normally encountered during a fire.

Abstract: A flexible or rigid multilayer material for fire protection applications. The multilayer fire protection material includes an inorganic fibrous layer and an endothermic layer. The layers of the fire protection material are bonded together to form a single sheet material without the use of auxiliary bonding means.

Abstract: A porous ceramic (honeycomb) structure skin coating and a method of producing a porous ceramic structure skin coating which provides a hardshell, strong, acid- and alkali-resistant, chip-resistant ceramic honeycomb structure coating which resists pollution control catalyst from being absorbed into the skin coating.

Abstract: A high strength inorganic bio-soluble fiber insulation mat contains high temperature resistant alkaline earth silicate fibers and optionally additional non-respirable inorganic fibers, wherein the insulation mat has a structure of partially interlocking fibers and an organics content of less than 20 weight percent prior to exposure to temperatures of at least 600° C. A process for producing the insulation mat includes preparing a wet paper or sheet comprising the high temperature resistant fibers and optionally at least one of organic binders or inorganic binders; and intertwining or entangling the fibers in the wet paper or sheet prior to drying.

Abstract: The invention provides acidified red cocoa products and ingredients, such as acidified red cocoa bean nibs, red cocoa liquor, and red cocoa powder. The acidified cocoa products and ingredients are generally made from under-fermented or unfermented cocoa beans that are treated with an acid composition. The methods include those of making food products and ingredients where the levels cocoa antioxidants are maintained by the use of an acid treatment and the avoidance of dutching, and the food products and ingredient have a distinctive red color. Cocoa nibs, chocolate or cocoa liquor and cocoa powders having a red hue or color and having high levels of cocoa antioxidants are disclosed, as well as food products made from them.

Abstract: The invention provides methods of making food products and ingredients having enhanced levels of natural stilbene compounds, such as resveratrol. Chocolate liquor, cocoa powders, and cocoa extracts having enhanced levels of resveratrol prepared from cacao beans are disclosed. The invention also provides methods of treatment using compositions and ingredients having enhanced natural stilbene content.

Abstract: A decorative light-supporting structure is disclosed. In a first form, the structure simulates a lighted tree and preferably includes three rigid supports. The lower ends of the rigid supports hold the decorative light-supporting structure above a surface, a lower skirt detachably connects the three rigid supports near their lower ends, and a cap detachably fits over and joins the upper ends of the rigid supports. The cap has a plurality of protrusions extending from an upper surface of the cap to facilitate wrapping of a string of lights over the upper surface and between the protrusions. A bottom edge of the lower skirt has a plurality of skirt protrusions to facilitate wrapping of the string of lights between the cap and the plurality of skirt protrusions. Each wrap routs the string of lights from a skirt protrusion to the upper surface and back down to and around another skirt protrusion.

Abstract: The present invention is directed to a means of enhancing the cocoa flavor to a fat matrix by adding thereto about 0.3 g to about 4.0 g phenylalanine, 0.75 g to about 2.0 g leucine, and about 0.5 g to about 3.0 g reducing sugar and optionally about 0.05 g to about 0.8 g alanine for each 100 g of unroasted fat matrix and roasting the same, and to the products produced therefrom.

Abstract: A decorative light-supporting apparatus having three rigid supports is disclosed. The lower ends of the rigid supports hold the decorative light-supporting apparatus above a surface. A lower skirt detachably connects the three rigid supports near their lower ends, and a cap detachably fits over and joins the upper ends of the rigid supports. The cap has a plurality of protrusions extending from an upper surface of the cap to facilitate wrapping of a string of lights over the upper surface and between the protrusions. A bottom edge of the lower skirt has a plurality of skirt protrusions to facilitate wrapping of the string of lights between the cap and the plurality of skirt protrusions. Each wrap routs the string of lights from a skirt protrusion to the upper surface and back down to and around another skirt protrusion.

Abstract: A decorative light-supporting apparatus having three rigid supports is disclosed. The lower ends of the rigid supports hold the decorative light-supporting apparatus above a surface. A lower skirt detachably connects the three rigid supports near their lower ends, and a cap detachably fits over and joins the upper ends of the rigid supports. The cap has a plurality of protrusions extending from an upper surface of the cap to facilitate wrapping of a string of lights over the upper surface and between the protrusions. A bottom edge of the lower skirt has a plurality of skirt protrusions to facilitate wrapping of the string of lights between the cap and the plurality of skirt protrusions. Each wrap routs the string of lights from a skirt protrusion to the upper surface and back down to and around another skirt protrusion.