Abstract: The present disclosure illustrates a prosthetic foot that may reduce snagging on external obstacles. In some embodiments, a prosthetic foot includes a symmetric wear member that is rotatable to allow a user to alter an orientation of the symmetric wear member for even wear. A cuff may couple to the symmetric wear member, and include the proximal end comprising a receptacle with an opening having an adjustable diameter. The receptacle may be sized and shaped to receive and selectively retain the prosthesis pylon by adjusting the diameter of the opening. The prosthetic foot may further include a vertical adjustment mechanism that selectively alters a depth of the receptacle of the cuff to vertically displace the prosthesis pylon.

Abstract: The present disclosure illustrates a prosthetic foot that may reduce snagging on external obstacles. In some embodiments, a prosthetic foot includes a symmetric wear member that is rotatable to allow a user to alter an orientation of the symmetric wear member for even wear. A cuff may couple to the symmetric wear member, and include the proximal end comprising a receptacle with an opening having an adjustable diameter. The receptacle may be sized and shaped to receive and selectively retain the prosthesis pylon by adjusting the diameter of the opening. The prosthetic foot may further include a vertical adjustment mechanism that selectively alters a depth of the receptacle of the cuff to vertically displace the prosthesis pylon.

Abstract: A method is provided for obtaining an acceptable configuration of a thermally processed container packed with food. Improvement in container configuration is attained by proper container design, by maintaining proper headspace of gases in the container during thermal processing, proper pressure outside the container during the cooking cycle and cooling cycle of the process and/or by controlled reforming of the bottom wall of the container. Further improvements are attained by controlling the thermal history of the empty container, such as by pre-shrinking the container before it is filled with food and sealed.

Abstract: A container body made of thermoplastic materials, after being filled with a hot liquid, is then sealed by a flat closure disc adhesively contacting a peripheral lip formed around the top of the body. The bottom of the container body is formed with annular grooves to define a diaphragm which flexes inwardly with the closure disc upon cooling of the hot filled liquid to substantially dissipate the high internal vacuum which is formed on the container head space. The bottom of the container body has a reinforced pedestal base formed with stacking ledges to facilitate nesting of empty bodies for shipment and storage.

Abstract: A method is provided for obtaining an acceptable configuration of a thermally processed container packed with food. Improvement in container configuration is attained by proper container design, by maintaining proper headspace of gases in the container during thermal processing, proper pressure outside the container during the cooking cycle and cooling cycle of the process and/or by controlled reforming of the bottom wall of the container. Further improvements are attained by controlling the thermal history of the empty container, such as by pre-shrinking the container before it is filled with food and sealed.

Abstract: A method is provided for obtaining an acceptable configuration of a thermally processed plastic container packed with food. Improvement in container configuration is attained by proper container design and by maintaining proper headspace of gases in the container during thermal processing and/or by controlled reforming of the bottom wall of the container. Further improvements are attained by controlling the thermal history of the empty container, such as by pre-shrinking the container before it is filled with food and sealed.

Abstract: A container body made of thermoplastic materials, after being filled with a hot liquid, is then sealed by a flat closure disc adhesively contacting a peripheral lip formed around the top of the body. The bottom of the container body is formed with annular grooves to define a diaphragm which flexes inwardly with the closure disc upon cooling of the hot filled liquid to substantially dissipate the high internal vacuum which is formed in the container head space. The bottom of the container body has a reinforced pedestal base formed with stacking ledges to facilitate nesting of empty bodies for shipment and storage.