Patents by Inventor Kenneth Clare, deceased

Kenneth Clare, deceased has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Protein/alkylene glycol alginate complex as an emulsifier and stabilizer
    Patent number: 5342643
    Abstract: The present invention relates to a stable emulsion system comprising a native protein/alkylene glycol alginate complex stabilizer. The emulsifying system is particularly suited for employment in acidic beverages, food comestibles and personal care products which require stable oil-in-water emulsions.
    Type: Grant
    Filed: October 16, 1991
    Date of Patent: August 30, 1994
    Assignee: PepsiCo Inc.
    Inventors: Peter A. Wolf, Kenneth Clare, deceased, Kun P. Kuo
  • Foam-stabilized malt beverage
    Patent number: 5196220
    Abstract: A fermented malt beverage having improved foam stability and desirable lace, cling, and clarity is described. The beverage is stabilized by adding 5-400 ppm by weight of combined gellan gum and a cold-water soluble protein.
    Type: Grant
    Filed: May 23, 1990
    Date of Patent: March 23, 1993
    Assignee: Merck & Co., Inc.
    Inventors: Kenneth Clare, deceased, Margaret A. Lawson
  • Foam-stabilized malt beverage
    Patent number: 5190778
    Abstract: A fermented malt beverage having improved foam stability and desirable lace, cling, and clarity is described. The beverage is stabilized by adding 5-400 ppm by weight of gellan gum.
    Type: Grant
    Filed: May 23, 1990
    Date of Patent: March 2, 1993
    Assignee: Merck & Co., Inc.
    Inventors: Kenneth Clare, deceased, Margaret A. Lawson