Patents by Inventor Kenneth D. Snider

Kenneth D. Snider has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Refrigerated shelf stable dough
    Patent number: 4372982
    Abstract: A dough composition for making quality, thinly sheeted farinaceous food products such as pie crust or the like and which is shelf stable. The dough composition contains a high-starch, low-enzyme flour, shortening, water, gluten and preservatives. The composition is particularly adapted for making a pie dough which, during manufacture, is pre-sheeted and folded twice for packaging, and then is unfolded by the consumer for use.
    Type: Grant
    Filed: June 18, 1981
    Date of Patent: February 8, 1983
    Assignee: The Pillsbury Company
    Inventors: Michael J. Haasl, Kenneth D. Snider, William L. Murphy