Patents by Inventor Kenneth F. Whittle

Kenneth F. Whittle has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4208134
    Abstract: A mix for batch mixing a treatment agent and a particulate material comprises a mixing chamber having at least one mixing member rotatably mounted therein. Outlet means is positioned to receive the mixed batch of material from the mixing chamber. The mixing member may be rotated at a first speed of rotation effective to mix materials within the mixing chamber without discharging from the outlet means. The mixing member is also rotatable at a second speed of rotation effective to discharge the charge or batch of material through the outlet means after it has been treated during the initial mixing step. The rotation of the mixing member at a higher rate of speed at the second speed of rotation effects discharge through the outlet means by centrifugal force.
    Type: Grant
    Filed: February 4, 1977
    Date of Patent: June 17, 1980
    Assignee: Protein Foods (U.K.) Limited
    Inventor: Kenneth F. Whittle
  • Patent number: RE33174
    Abstract: A pork rind product capable of storage at ambient temperature and which may be used in the meat industry as a source of protein has a water content of less than 15% by weight, a fat content of less than 20% by weight and a particle size of less than 5 mm. The product is capable of rapid rehydration.
    Type: Grant
    Filed: April 27, 1988
    Date of Patent: March 6, 1990
    Assignee: Protein Foods (U.K.) Limited
    Inventor: Kenneth F. Whittle