Patents by Inventor Kenneth John Hughes

Kenneth John Hughes has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11211249
    Abstract: The invention provides a method for preparing an herbal extract and a flavor system comprising an herbal extract produced by the process. The invention also provides a flavor system comprising an herbal extract comprising thymol, eugenol, carvacrol and eucalyptol. The invention further provides a flavor system comprising a thyme extract having a minimum inhibitory concentration of less than about 3%. Additionally, the invention provides an oral product comprising a flavor system.
    Type: Grant
    Filed: June 6, 2012
    Date of Patent: December 28, 2021
    Assignee: Sensient Flavors LLC
    Inventors: Kenneth John Hughes, Sylvia Gaysinsky, Roger Michael Browning
  • Publication number: 20120244084
    Abstract: The invention provides a method for preparing an herbal extract and a flavor system comprising an herbal extract produced by the process. The invention also provides a flavor system comprising an herbal extract comprising thymol, eugenol, carvacrol and eucalyptol. The invention further provides a flavor system comprising a thyme extract having a minimum inhibitory concentration of less than about 3%. Additionally, the invention provides an oral product comprising a flavor system.
    Type: Application
    Filed: June 6, 2012
    Publication date: September 27, 2012
    Inventors: Kenneth John Hughes, Sylvia Gaysinsky, Roger Michael Browning
  • Publication number: 20090226549
    Abstract: The invention provides a method for preparing an herbal extract and a flavor system comprising an herbal extract produced by the process. The invention also provides a flavor system comprising an herbal extract comprising thymol, eugenol, carvacrol and eucalyptol. The invention further provides a flavor system comprising a thyme extract having a minimum inhibitory concentration of less than about 3%. Additionally, the invention provides an oral product comprising a flavor system.
    Type: Application
    Filed: March 6, 2009
    Publication date: September 10, 2009
    Inventors: Kenneth John Hughes, Sylvia Gaysinsky, Roger Michael Browning