Patents by Inventor Kenneth John McNaught

Kenneth John McNaught has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food compositions including resistant starch
    Publication number: 20030113429
    Abstract: The invention described in this application relates to food compositions such as breakfast cereals, bread and the like which have an enhanced dietary fibre content. In each case the source of dietary fibre is a starch, preferably a maize starch, having an amylose content of 50% or more, the starch being incorporated into a food composition as appropriate. Alternatively, grains or legumes or parts thereof which include starch of this amylose content may be used.
    Type: Application
    Filed: September 3, 2002
    Publication date: June 19, 2003
    Inventors: Kenneth John McNaught, Ian Lewis Brown, Robert Ganly
  • Food compositions including resistant starch
    Patent number: 6451367
    Abstract: The invention described in this application relates to food compositions such as breakfast cereals, bread and the like which have an enhanced dietary fiber content. In each case the source of dietary fiber is a starch, preferably a maize starch, having an amylose content of 50% or more, the starch being incorporated into a food composition as appropriate. Alternatively, grains or legumes or parts thereof which include starch of this amylose content may be used.
    Type: Grant
    Filed: October 12, 2001
    Date of Patent: September 17, 2002
    Assignee: Penford Holdings Pty Limited
    Inventors: Kenneth John McNaught, Ian Lewis Brown, Robert Ganly
  • Food compositions including resistant starch
    Publication number: 20020054948
    Abstract: The invention described in this application relates to food compositions such as breakfast cereals, bread and the like which have an enhanced dietary fiber content. In each case the source of dietary fiber is a starch, preferably a maize starch, having an amylose content of 50% or more, the starch being incorporated into a food composition as appropriate. Alternatively, grains or legumes or parts thereof which include starch of this amylose content may be used.
    Type: Application
    Filed: October 12, 2001
    Publication date: May 9, 2002
    Applicant: Goodman Fielder Limited
    Inventors: Kenneth John McNaught, Ian Lewis Brown, Robert Ganly
  • Food compositions including resistant starch
    Patent number: 6303174
    Abstract: The invention described in this application relates to food compositions such as breakfast cereals, bread and the like which have an enhanced dietary fibre content. In each case the source of dietary fibre is a starch, preferably a maize starch, having an amylose content of 50% or more, the starch being incorporated into a food composition as appropriate. Alternatively, grains or legumes or parts thereof which include starch of this amylose content may be used.
    Type: Grant
    Filed: August 3, 1995
    Date of Patent: October 16, 2001
    Assignee: Goodman Fielder Limited
    Inventors: Kenneth John McNaught, Ian Lewis Brown, Robert Ganly